{"title":"Grammar","description":"\u003cp class=\"p1\"\u003eWe have created a sensory grammar that goes beyond all limits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Through the shapes and colors you can immediately taste the taste of our flavors\u003c\/p\u003e","products":[{"product_id":"ciliegia","title":"Cherry","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eCherry is one of the most iconic aromas in the world of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is the aroma that marks the transition between the lively acidity of red fruits and the full sweetness of ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWhen it emerges in the cup, it reveals a rare balance: that between energy and softness, between freshness and warmth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is recognized for its bright, juicy note, reminiscent of the ripe pulp of freshly picked fruit, but can transform into a thousand different nuances: fresh cherry in washed high-altitude coffees, candied cherry in natural ones, maraschino in complex fermented ones.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is often accompanied by hints of red flowers, almond or cocoa, amplifying the perception of sweetness and depth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFrom a sensorial point of view, cherry is the “word” that unites sweetness and acidity: one of the keys to understanding the structure of many high-quality coffees.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eIn professional cupping, it is considered one of the first notes to be recognized, because it helps distinguish lively, fruity, and well-ripened coffees from flatter or unbalanced ones.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAfter all, it's no coincidence that the coffee fruit is called \"cherry\": it all starts from there.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAnd every time we smell its aroma in our cup, we ideally return to that moment of origin, when nature decides it's the perfect time for harvesting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56533820834137,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/2_b99cb268-6d4b-4afc-bce1-528562152db1.png?v=1762262768"},{"product_id":"mirtillo","title":"Blueberry","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eBlueberry is one of the most elegant and recognizable aromas in coffee.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is the deep voice of the fruity, the one that speaks of maturity, structure and precision.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt manifests itself through a velvety sweetness and gentle acidity, with nuances of forest juice and dark pulp.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIn washed Ethiopian coffees or natural Central American coffees, blueberry brings complexity and roundness, transforming the cup into an enveloping and refined experience.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eFrom a sensorial point of view, it is the scent of coherence and calm: never invasive, but always present, capable of giving depth and length to the sip.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWhen combined with notes of cocoa or caramel, it creates a perfect balance between fruit and sweetness, making the cup more complete and harmonious.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eBlueberry is also one of the aromatic signatures of the most prized terroirs: high altitudes, ancient varieties and controlled fermentations enhance its purity.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is the word that represents elegance and complexity, the nuance that distinguishes a good coffee from an extraordinary one.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552017822041,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/aroma_0000_bluberry.png?v=1762337354"},{"product_id":"miele","title":"Honey","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eHoney is the scent that more than any other conveys natural sweetness and harmony.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWhen it emerges in the cup, it envelops you with its softness and leaves a velvety sensation that accompanies every sip.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is not a simple sweetness, but a layered sweetness: first sugary, then floral, finally almost creamy.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eIt recalls acacia honey, pollen and wax, with nuances that change depending on the variety and roasting.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is often found in coffees from honey processes or slow fermentations, where the fruit's sugars are retained and transformed into sensory complexity.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eHoney indicates balance and fullness: it softens the acidity and gives body without weighing down the cup.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFrom a technical point of view, it is a sign of perfect ripeness and precise roasting, when the natural sugars of the bean are developed without burning.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is the scent that unites nature and craftsmanship: a sweetness that comes from the fruit and is completed by human labor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eUltimately, honey is the translation of time, sun, patience, and warmth,\u003c\/span\u003e \u003cspan\u003etransformed into flavor.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552021066073,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/7.png?v=1762262757"},{"product_id":"fragola","title":"Strawberry","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eStrawberry is a scent of joy and immediacy.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eWhen it appears in the cup, it fills the nose with a lively sweetness reminiscent of homemade jam, sun-ripened fruit, or a freshly harvested summer field.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt's a red, full, bright sensation.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is often found in natural coffees or anaerobic fermentations, where the presence of sugars and timing create intense and juicy aromatic profiles.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eStrawberry is also the scent of sensorial youth: that part of freshness that keeps coffee alive, carefree, dynamic.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFrom a technical point of view, it indicates precise fermentations and aromatic varieties such as Bourbon, Typica or Gesha.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIts sweetness balances the acidity, its persistence accompanies the finish.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt's a gentle yet direct word in sensory grammar: immediate, sunny, and irresistible, like the first sip of coffee that tastes of happiness.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552028307801,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/aroma_0003_strawberry_bb9dbd78-9d1b-4a47-a7c7-b23bf8e77f08.png?v=1762337415"},{"product_id":"lampone","title":"Raspberry","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eRaspberry is energy in the sensory state.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eIt is the scent that lights up the cup with a red, acidulous and refined freshness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWhen it emerges, it brings dynamism and vitality, transforming coffee into a lively, clean and fruity experience.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt appears in washed African coffees, especially Ethiopian heirloom varieties or Rwandan Bourbons, where the altitude and fermentation create a citric acidity that veers towards fruitiness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eRaspberry is recognizable for its brilliance: a clear, almost effervescent note that lights up the palate without ever becoming aggressive.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt pairs well with hints of chocolate or white flowers, creating elegant contrasts.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is one of the most educational notes to practice in cupping, because it helps to understand the freshness and definition of the fruitiness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eUltimately, raspberry is the word that represents vitality: a balance between vivacity and precision, like a smile in a clear cup.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552033288537,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/aroma_0005_raspberry_7246b20b-eaba-4010-9c8c-e2107575b77b.png?v=1762337486"},{"product_id":"melone","title":"Melon","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMelon is a hint of natural sweetness and full ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWhen it emerges in the cup, it recalls the scent of a freshly opened summer fruit: juicy, soft and fresh at the same time.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is a rare and delicate aromatic profile, often found in natural or honey process coffees where the natural sugars are enhanced without losing lightness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe melon brings balance between the fruity sweetness and the sensation of vegetal freshness, making the coffee bright but rounded.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt's a note that fills the mouth and at the same time leaves an almost mineral cleansing, like a summer breeze.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFrom a sensorial point of view, it represents the pure sweetness of the grain, which does not depend on fire or the process, but on the very nature of the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt's a scent that speaks of maturity and light: the perfect moment of harvest, translated into flavor.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552034468185,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/3.png?v=1762262770"},{"product_id":"rosa","title":"Rose","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRose is the scent that expresses the most elegant and noble part of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWhen it emerges in the cup, its aroma is fine, sweet and persistent: it recalls fresh petals, scented tea and light honey.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is a note that does not dominate, but accompanies, making each sip more harmonious and profound.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIn high-altitude coffees, such as washed Ethiopians or Panamanian Geshas, ​​the rose expresses itself with crystalline clarity, bringing luminosity and grace to the profile.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFrom a sensorial point of view, it is a sign of purity and precision: it appears only in beans harvested at the right degree of ripeness and delicately roasted.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt often combines with hints of white flowers, bergamot or honey, amplifying the complexity of the bouquet.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt's a word that speaks of balance and fragility: a perfume that lives on the border between nature and art.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eFor many tasters, recognizing the rose means perceiving the true harmony of the coffee, its ability to be intense and gentle at the same time.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552037417305,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/5_ad62a4f3-fd4f-4a85-8c7c-31df28265a67.png?v=1762262770"},{"product_id":"camomilla","title":"Chamomile","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eChamomile is a scent that speaks of calm and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is the calmest and gentlest part of the aromatic bouquet, the one that brings balance and harmony to the coffee profile.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is recognized by its delicate scent, reminiscent of hot infusions, dried flowers and light honey.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWhen it appears in the cup, it softens the acidity and brightens the sweetness, creating a sensation of sensory peace.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is typical of high-altitude washed coffees, where elegance and transparency meet: varieties such as Typica, Heirloom or Gesha often enhance its nuances.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFrom a technical point of view, chamomile indicates cleanliness and control: it appears only when fermentation and roasting respect the fragility of the bean.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eIt's a word that describes the most intimate side of coffee: not explosive, but profound; not showy, but essential.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eRecognizing it means knowing how to listen to the coffee, perceiving its calm and its most silent sweetness.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552039612761,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/10_9b0c27a8-0dc6-4a7d-bb91-8f6ca9ffc326.png?v=1762262768"},{"product_id":"sciroppo","title":"Syrup","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eSyrup is the liquid representation of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is a sensation that is not limited to the taste, but is also perceived in the consistency of the coffee: dense, rounded, persistent.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt recalls honey, melted sugar and light caramel, with a velvety and enveloping tactile sensation.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt appears in natural coffees and complex fermented coffees, where the sugars are concentrated and combine with soft acidity.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFrom a sensory point of view, the syrup indicates balance and precision: it is the result of optimal maturation and a roasting that develops sweetness without burning.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThis aroma gives body to the cup, amplifies the perception of sweetness and gives length to the aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eIt's the word that describes mature sweetness, the kind that comes from time and heat, not from added sugar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe syrup is the sign that the bean has given everything: substance, structure and a softness that transforms the drink into a complete experience.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552040726873,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/11_109c14f7-3049-4bff-96fd-ff2d5ffac6f5.png?v=1762262768"},{"product_id":"rosa-nera","title":"Black Rose","description":"\u003cp data-start=\"299\" data-end=\"1268\"\u003e The black rose is the scent of mystery.\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e It tells the story of the deepest and most seductive side of coffee, the one that doesn't immediately show itself but remains etched in your memory.\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e It is a rare, complex and multifaceted perfume: it combines the floral delicacy of the rose with dark, almost balsamic notes, with hints of spice and dark chocolate.\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e It appears in carefully fermented coffees or in natural high-altitude coffees, where sugars and aromatic compounds blend in a perfect balance between elegance and strength.\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e From a sensorial point of view, it represents maturity and complexity: a coffee that expresses black rose is a “mature” coffee, complete, aware of its own identity.\u003c\/p\u003e\n\n \u003cp data-start=\"299\" data-end=\"1268\"\u003eIt is a note that accompanies sweetness without ever making it cloying, instead giving depth and persistence.\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e The black rose is a word that teaches the value of time: the time needed for beauty to become intensity.\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e It is the scent that leaves a memory, like a secret signature in the taster's memory.\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552047477081,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/12_59597d2b-b212-4126-8bef-bac5c6d65f41.png?v=1762262769"},{"product_id":"lemongrass","title":"Lemongrass","description":"\u003cp data-start=\"299\" data-end=\"1268\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eLemongrass is the scent of clarity.\u003c\/span\u003e\u003cbr data-start=\"1343\" data-end=\"1346\"\u003e \u003cspan\u003eIt's a citrus light that flows through the cup, bringing freshness and precision.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e \u003cspan\u003eIt recalls lime, lemongrass and aromatic leaves, with a balsamic hint that gives vitality and cleanliness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e \u003cspan\u003eIt is typical of washed Ethiopian or Colombian coffees, where acidity and sweetness intertwine elegantly.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e \u003cspan\u003eFrom a sensorial point of view, lemongrass is the word of balance: it represents that brilliance that defines a clean and lively coffee, without sharp edges or excesses.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"299\" data-end=\"1268\"\u003e\u003cspan\u003eThis aroma balances the fruity sweetness and illuminates the more complex profiles, making the drink lively but always harmonious.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e \u003cspan\u003eRecognizing it means perceiving the natural freshness of the grain, the one that comes from the earth and the altitude.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e \u003cspan\u003eLemongrass is the green breath of coffee: its purest form of sensory energy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552050098521,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/13_414f65e3-415e-4934-b85d-5f6ac14618af.png?v=1762262765"},{"product_id":"bubblegum","title":"Bubblegum ","description":"\u003cp data-start=\"299\" data-end=\"1268\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eBubblegum is the scent of play and surprise.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e \u003cspan\u003eIt is a lively, sweet and colorful note, which tells the story of the more contemporary and experimental side of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e \u003cspan\u003eWhen it appears in the cup, it is like a flash of creativity: a sugary, fruity and pop profile, reminiscent of candy, ripe banana and tropical fruits.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e \u003cspan\u003eIt is born from complex fermentations, especially anaerobic or carbonic, where yeasts produce esters that transform sugars into unexpected aromas.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"299\" data-end=\"1268\"\u003e\u003cspan\u003eFrom a sensorial point of view, bubblegum is a challenge and a discovery: it breaks the logic of traditional coffee and opens up new horizons of taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e \u003cspan\u003eIt's a scent that invites you to explore, to step out of your comfort zone and accept that even a sweet and artificial profile can be natural if it arises from a living process.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e \u003cspan\u003eIt's the word of boldness and curiosity: a reminder that the grammar of coffee is constantly evolving, just like those who prepare it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552055701849,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/15_1ce8900f-b6a4-4434-9ad2-ea454fa6ffb0.png?v=1762262765"},{"product_id":"nettarina","title":"Nectarine","description":"\u003cp data-start=\"299\" data-end=\"1268\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eNectarine is the scent of summer ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e \u003cspan\u003eSweet, rounded and velvety, it brings to the cup the sensation of sunshine on ripe fruit, with nuances of peach, honey and white flowers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e \u003cspan\u003eIt is a dense yet refined sweetness, born from well-conducted natural or honey processes, where the fruit's sugars blend with the light acidity of the bean.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"299\" data-end=\"1268\"\u003e\u003cspan\u003eNectarine is a sign of balance: it represents the ripest part of the fruit, the one that retains liveliness but is dressed in elegance.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e \u003cspan\u003eFrom a sensorial point of view, it is a note of harmony and softness, which fills the mouth and leaves a long, clean persistence.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e \u003cspan\u003eIt is found in the highland coffees of Colombia, Costa Rica, or Ethiopia, where sweetness meets transparency.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e \u003cspan\u003eIt's a word that describes the height of the season, the sweetness that comes from warmth and care.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"1268\"\u003e \u003cspan\u003eEvery time you recognize it, you perceive the very essence of coffee as a fruit: alive, sunny and ripe.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552059142489,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/16_e9e4b497-f8bb-4523-a392-c75ace0ca699.png?v=1762262763"},{"product_id":"citronella","title":"Lemongrass","description":"\u003cp data-end=\"4937\" data-start=\"4101\"\u003e Lemongrass is the scent of vitality.\u003c\/p\u003e\n\n\u003cp data-end=\"4937\" data-start=\"4101\"\u003e It has a herbaceous and citrusy note that brings freshness and lightness to the cup.\u003c\/p\u003e\n\n\u003cp data-end=\"4937\" data-start=\"4101\"\u003e It recalls lemon zest, freshly cut grass, and a balsamic, almost minty touch that gives breath to the coffee's profile.\u003c\/p\u003e\n\n \u003cp data-end=\"4937\" data-start=\"4101\"\u003eIt is typical of washed Ethiopian and Central American coffees, where clean fermentation preserves the brilliance of the bean.\u003c\/p\u003e\n\n\u003cp data-end=\"4937\" data-start=\"4101\"\u003e From a sensorial point of view, lemongrass is the word of dynamic balance: not sweetness, not acidity, but the air that separates them.\u003c\/p\u003e\n\n\u003cp data-end=\"4937\" data-start=\"4101\"\u003e It expresses itself with a clear and limpid sensation, often accompanied by white flowers or green tea.\u003c\/p\u003e\n\n\u003cp data-end=\"4937\" data-start=\"4101\"\u003e It's a note that teaches us to listen: it teaches us that freshness is not just a question of taste, but also of rhythm and movement in the mouth.\u003c\/p\u003e\n\n\u003cp data-end=\"4937\" data-start=\"4101\"\u003e Lemongrass is the essence of living coffee, the one that breathes and speaks for itself transparently. \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"1268\" data-start=\"299\"\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552059863385,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/17_dca87ad2-4e56-4510-a98a-a8115ae49c8b.png?v=1762262752"},{"product_id":"mora","title":"Blackberry","description":"\u003cp data-start=\"4101\" data-end=\"4937\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eBlackberry is the scent of depth and dark sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4101\" data-end=\"4937\"\u003e \u003cspan\u003eWhen it appears in the cup, it speaks of the ripeness of the fruit, the richness of the sugars and the light acidity that gives balance and warmth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4101\" data-end=\"4937\"\u003e \u003cspan\u003eIt recalls blackberry jam, young red wine and heather honey.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4101\" data-end=\"4937\"\u003e \u003cspan\u003eIt has a dense, almost enveloping sensory profile that fills the mouth and leaves a persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"4101\" data-end=\"4937\"\u003e\u003cspan\u003eIn complex natural or fermented coffees, blackberry marks the presence of evolved sugars and clean fermentations that intensify the body.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4101\" data-end=\"4937\"\u003e \u003cspan\u003eFrom a sensorial point of view, it represents the deepest side of fruitiness: the one that conveys volume, consistency and length.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4101\" data-end=\"4937\"\u003e \u003cspan\u003eIt is a word that speaks of maturity and warmth, but also of elegance, because its sweetness is always balanced by a subtle freshness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4101\" data-end=\"4937\"\u003e \u003cspan\u003eBlackberry is an invitation to slow down: a sip that lengthens, expands and leaves behind a sweet and velvety memory.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552063959385,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/18_f14df892-1ad3-4e91-81bd-2d868499d34e.png?v=1762262766"},{"product_id":"lavanda","title":"Lavender ","description":"\u003cp data-start=\"4101\" data-end=\"4937\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eLavender is the scent of calm and balance.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4101\" data-end=\"4937\"\u003e \u003cspan\u003eIts aroma is fine and persistent, with floral and balsamic notes reminiscent of honey and light spices.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4101\" data-end=\"4937\"\u003e \u003cspan\u003eIt is a scent that manifests itself in the cleanest and most refined coffees, often in Ethiopian or Panamanian Gesha, where transparency and lightness dominate.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"4101\" data-end=\"4937\"\u003e\u003cspan\u003eFrom a sensorial point of view, lavender represents the serenity of coffee: a dry sweetness and a linear freshness that blend into a single harmonious sensation.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4101\" data-end=\"4937\"\u003e \u003cspan\u003eRecognizing it means grasping the precision of a delicate roasting and respect for the raw material.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4101\" data-end=\"4937\"\u003e \u003cspan\u003eIt is the word that teaches refinement: a perfume that does not seek to amaze, but to remain.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4101\" data-end=\"4937\"\u003e \u003cspan\u003eIn the cup, lavender is silent but unmistakable, like a deep breath in the floral language of coffee.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552065892697,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/20_a91e1599-f925-444f-8acd-fa6212a3d8d7.png?v=1762262768"},{"product_id":"fiori-d-arancio","title":"Orange Blossoms","description":"\u003cp data-start=\"4101\" data-end=\"4937\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eOrange blossoms represent the meeting point between floral and citrus.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4101\" data-end=\"4937\"\u003e \u003cspan\u003eIt is a sweet, sunny and light scent, which combines aromas of citrus honey, white petals and fresh peel.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4101\" data-end=\"4937\"\u003e \u003cspan\u003eIt appears in washed high-altitude coffees, especially in the brighter profiles of Ethiopia or Central America, where clean fermentation enhances the natural elegance of the bean.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"4101\" data-end=\"4937\"\u003e\u003cspan\u003eFrom a sensorial point of view, orange blossoms are the word of clear sweetness: the one that illuminates the cup without weighing it down, adding a touch of purity and lightness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4101\" data-end=\"4937\"\u003e \u003cspan\u003eWhen combined with notes of lemon or jasmine, it creates a harmonious bouquet reminiscent of the scent of a Mediterranean garden.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4101\" data-end=\"4937\"\u003e \u003cspan\u003eIt's a scent that tells of the beginning of spring: balance, light, rebirth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4101\" data-end=\"4937\"\u003e \u003cspan\u003eIn the cup it leaves a fresh and brilliant trail, a symbol of elegance and natural precision.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552066154841,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/21_f2fd0e23-f138-4155-9d19-1211fc265144.png?v=1762262769"},{"product_id":"gelsomino","title":"Jasmine","description":"\u003cp data-start=\"2946\" data-end=\"3705\"\u003e Jasmine is the scent of purity and absolute elegance.\u003c\/p\u003e\n\n\u003cp data-start=\"2946\" data-end=\"3705\"\u003e It is a subtle, sweet and bright scent that recalls white tea, honey and summer flowers.\u003c\/p\u003e\n\n\u003cp data-start=\"2946\" data-end=\"3705\"\u003e It appears in washed Ethiopian coffees and in Gesha varieties, where altitude and delicacy enhance the fragrance of the floral compounds.\u003c\/p\u003e\n\n\u003cp data-start=\"2946\" data-end=\"3705\"\u003e From a sensorial point of view, it represents transparency: the point where sweetness and acidity balance in a breath of grace.\u003c\/p\u003e\n\n \u003cp data-start=\"2946\" data-end=\"3705\"\u003eJasmine is proof of a coffee crafted with respect, roasted with care, and served with attention: even the smallest error hides it.\u003c\/p\u003e\n\n\u003cp data-start=\"2946\" data-end=\"3705\"\u003e When it emerges, it is like a deep breath, a pause that fills you with light and lightness.\u003c\/p\u003e\n\n\u003cp data-start=\"2946\" data-end=\"3705\"\u003e It is the word that closes the floral language of coffee, the invisible signature of perfection. \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4101\" data-end=\"4937\"\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552067694937,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/22_fcf74877-6393-4553-8cd0-8d70725040ab.png?v=1762262769"},{"product_id":"anice-stellato","title":"Star Anise","description":"\u003cp data-end=\"3705\" data-start=\"2946\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eStar anise is the scent of spicy sweetness and aromatic depth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003eIt is an elegant and decisive note, reminiscent of licorice, honey and oriental spices.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003eIt appears in richly fermented coffees or in roasts that enhance the complexity of the sugars.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003eFrom a sensorial point of view, it represents warmth and structure: it combines sweet roundness with a balsamic freshness that gives persistence.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003eStar anise is a rare but precious aroma, which transforms drinking into an enveloping and complex experience.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"3705\" data-start=\"2946\"\u003e\u003cspan\u003eIt pairs well with notes of cocoa, cinnamon, or caramel, creating a balance reminiscent of the aromas of a spice market.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003eIt is the word that expresses the wisdom of time: that which is obtained only with controlled processes and slow roasting.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003eIn the cup, it leaves a warm and refined trail, like a caress that lingers on the tongue.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552069333337,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/23_2d99b394-262d-453e-8cf8-b0ebf4b26992.png?v=1762262769"},{"product_id":"mango","title":"Mango ","description":"\u003cp data-end=\"3705\" data-start=\"2946\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eMango is the scent of tropical sweetness in its purest form.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003eIt is a sunny, mature, exotic scent: a combination of ripe fruit, honey and yellow flowers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003eWhen it emerges in the cup, it tells of a lively coffee, rich in natural sugars and well-balanced fermentations.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003eIt is often found in natural or anaerobic coffees from Central America and Panama, where the temperature and yeasts favor the development of complex fruity esters.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"3705\" data-start=\"2946\"\u003e\u003cspan\u003eThe mango is round, velvety, and at the same time bright: it combines full sweetness and soft acidity, like a caress that slides across the palate.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003eFrom a sensorial point of view, it is a word of generosity: a sensation that fills the mouth and invites a slow and contemplative tasting.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003eIn the more refined profiles, it combines with hints of peach and papaya, creating a three-dimensional sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003eIt is the symbol of ripe coffee, of nature expressing its full aromatic potential.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003eIn a grammar of taste, mango is the word for “fullness”: sweetness that becomes depth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552075002201,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/24_454f43fb-357d-4449-b5b2-a952d6d630a6.png?v=1762262770"},{"product_id":"succo-di-pesca","title":"Peach Juice","description":"\u003cp data-end=\"3705\" data-start=\"2946\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003ePeach juice is the scent of liquid softness, of melting sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003eWhen it manifests itself in the cup, it brings to mind the ripe fruit just blended, with its silky and velvety texture.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"3705\" data-start=\"2946\"\u003e\u003cspan\u003eIt is a gentle yet rich profile, which speaks of perfect maturation, controlled fermentation and light roasting.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003ePeach juice is a sensation as much as a scent: the mouth fills with a rounded sweetness, balanced by a freshness that invites the next sip.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003eFrom a sensorial point of view, it represents the meeting point between fruitiness and creaminess: the soft soul of sweet coffee.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003eIt is often found in Ethiopian naturals or Colombian fermented products, where sugars and acids blend in balance.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003eIt is the word that describes the sweetness that does not saturate but envelops, the one that caresses without tiring.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e \u003cspan\u003ePeach juice is an invitation to calm and natural sweetness: a sweet pause in the rhythm of tasting.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552076181849,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/25_792ebbed-a364-42c7-aba0-9c726644983b.png?v=1762262768"},{"product_id":"mandarino","title":"Mandarin","description":"\u003cp data-start=\"2368\" data-end=\"3224\"\u003e Mandarin is the scent of light.\u003c\/p\u003e\n\n\u003cp data-start=\"2368\" data-end=\"3224\"\u003e Sweet and citrusy, it combines the liveliness of orange with the delicacy of honey, creating a fresh and harmonious profile.\u003c\/p\u003e\n\n \u003cp data-start=\"2368\" data-end=\"3224\"\u003eWhen it appears in the cup, it conveys the clarity of a washed coffee and the cleanliness of a precise roast.\u003c\/p\u003e\n\n\u003cp data-start=\"2368\" data-end=\"3224\"\u003e It is a note that illuminates and balances, adding energy and positivity to the sensory profile.\u003c\/p\u003e\n\n\u003cp data-start=\"2368\" data-end=\"3224\"\u003e In Ethiopian or Central American coffees, mandarin manifests itself as a fine and persistent citrus sweetness, often accompanied by white flowers and cane sugar.\u003c\/p\u003e\n\n\u003cp data-start=\"2368\" data-end=\"3224\"\u003e From a technical point of view, it indicates transparent fermentations and grapes harvested at the exact point of ripeness.\u003c\/p\u003e\n\n\u003cp data-start=\"2368\" data-end=\"3224\"\u003e Mandarin is a word that speaks of balance and vitality: it teaches that freshness can be sweet and that acidity, when ripe, becomes light.\u003c\/p\u003e\n\n\u003cp data-start=\"2368\" data-end=\"3224\"\u003e It's the sensation of a clear morning transformed into taste. \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3705\" data-start=\"2946\"\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552077328729,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/26.png?v=1762262770"},{"product_id":"limone","title":"Lemon","description":"\u003cp data-start=\"3252\" data-end=\"4136\"\u003e Lemon is the scent of precision and purity.\u003c\/p\u003e\n\n\u003cp data-start=\"3252\" data-end=\"4136\"\u003e It's a clear, crisp, lively note: it conveys the citrusy essence of coffee, the one that gives transparency and rhythm to the cup.\u003c\/p\u003e\n\n\u003cp data-start=\"3252\" data-end=\"4136\"\u003e It manifests itself with aromas of fresh zest, clear infusions and a subtle sweetness that balances its energy.\u003c\/p\u003e\n\n \u003cp data-start=\"3252\" data-end=\"4136\"\u003eIn washed highland coffees, especially Ethiopian and Kenyan, lemon is the hallmark of clean fermentations and perfect harvests.\u003c\/p\u003e\n\n\u003cp data-start=\"3252\" data-end=\"4136\"\u003e From a sensorial point of view, it is a defining word: it indicates control, balance and freshness.\u003c\/p\u003e\n\n\u003cp data-start=\"3252\" data-end=\"4136\"\u003e When a coffee smells of lemon, it means that its acidity is lively but not sharp, natural and bright like the morning light.\u003c\/p\u003e\n\n\u003cp data-start=\"3252\" data-end=\"4136\"\u003e Lemon is not just a taste, but a sensation: that of a clear sip that awakens and refreshes.\u003c\/p\u003e\n\n\u003cp data-start=\"3252\" data-end=\"4136\"\u003e It is the symbol of transparency, the beginning of every sensory analysis, the starting point of the language of coffee.\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552089551193,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/27.png?v=1762262768"},{"product_id":"caramella-alla-fragola","title":"Strawberry Candy","description":"\u003cp data-start=\"4180\" data-end=\"5180\"\u003e Strawberry candy is the scent of childhood and experimentation.\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e It is a lively, sweet, almost “pop” aroma, which combines ripe red fruits with processed sugars.\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e It appears in coffees fermented with modern techniques — anaerobic, carbonic, or inoculated, where sugars evolve into intense and playful aromatic compounds.\u003c\/p\u003e\n\n \u003cp data-start=\"4180\" data-end=\"5180\"\u003eIt is a surprising note, because it combines natural and artificial in a unique balance: candied strawberry, vanilla, cotton candy.\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e From a sensorial point of view, it represents innovation and curiosity: the openness to a more contemporary language, where coffee stops being simply \"classic\" and becomes emotion.\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e Strawberry candy is the word of fun, of the experiment that works, of the sweetness that surprises.\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e It's a scent that breaks the rules and rewrites them: a sign that the grammar of coffee is alive, dynamic, and ever-evolving.\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e In the cup, it's like a sudden, unexpected, but unforgettable smile.\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552091255129,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/28.png?v=1762262768"},{"product_id":"anguria","title":"Watermelon","description":"\u003cp data-start=\"4180\" data-end=\"5180\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eWatermelon is the scent of lightness and absolute purity.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eIt tells the story of the freshest and most transparent part of coffee, the one that evokes a simple yet vital summer sip.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"4180\" data-end=\"5180\"\u003e\u003cspan\u003eWhen it emerges in the cup, it is immediately recognizable: a subtle, watery and clean sweetness, reminiscent of the red pulp of the fruit and its thirst-quenching freshness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eIt is a rare and precious profile, which appears in washed coffees or in extremely delicate fermentations, where the sugars remain intact and the acidity remains bright.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eFrom a sensorial point of view, watermelon represents transparency: a coffee capable of expressing sweetness without density, body without weight.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eIt's the word that speaks of natural balance and harmony, like the moment when a fruit is perfectly ripe but still crunchy.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eRecognizing the watermelon means recognizing the simplicity that becomes elegance.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eIn a grammar of taste, it is the breath of coffee, which cleanses, refreshes, and leaves room for light.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552091648345,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/30.png?v=1762262768"},{"product_id":"frutto-della-passione","title":"Passion Fruit ","description":"\u003cp data-start=\"4180\" data-end=\"5180\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003ePassion fruit is the scent of tropical vitality.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"4180\" data-end=\"5180\"\u003e\u003cspan\u003eIt is an intense perfume, sweet and acidic at the same time, which expresses energy and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eWhen it manifests itself in the cup, it transforms drinking into a lively, vibrant, almost electric experience.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eIt is recognized for its juicy acidity, with notes of mango, papaya and floral honey, typical of carefully fermented natural Panamanian or Colombian coffees.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eFrom a sensorial point of view, it represents intensity and definition: it is the word that describes a coffee capable of being explosive yet clean, powerful yet precise.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003ePassion fruit is born from fermentations rich in aromatic esters, where sweetness intertwines with acidity and creates a dynamic balance.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eIt's a scent that speaks of boldness and research, of that part of coffee that isn't afraid to dare.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eIn the cup it is a tropical spark, bright, lively and unforgettable.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552092893529,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/29.png?v=1762262763"},{"product_id":"marmellata-d-arancia","title":"Orange Marmalade","description":"\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOrange marmalade is the scent that combines light and depth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eIt is a complex sweetness, made of contrasts: the bitterness of the peel, the sugar of the fruit, the heat of the slow cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eWhen it appears in the cup, it tells of a full, rich coffee, with lively acidity and a round body.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eIt is a scent that arises from controlled fermentations or well-balanced natural processes, where the citrus acidity blends with the sweetness of the sugars.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eIt recalls candied peel, citrus honey and artisanal jam.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eFrom a sensorial point of view, it is a word of balance and maturity: it teaches how sweet and sour can coexist in harmony, without ever overwhelming each other.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eOrange marmalade is the meeting point between energy and comfort, between vivacity and warmth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e \u003cspan\u003eIt's a scent that lights up the cup like a ray of winter sunshine: warm, deep, and full of character.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552095973721,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/19_2bb4bd32-12fc-403a-abce-5c23c0e3489f.png?v=1762262758"},{"product_id":"prugna","title":"Prune","description":"\u003cp data-end=\"5180\" data-start=\"4180\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe plum is the scent of ripe sweetness and time.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"5180\" data-start=\"4180\"\u003e \u003cspan\u003eIt tells the story of that part of the coffee that slowly evolves, transforming the fresh fruitiness into something deeper, almost liqueur-like.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"5180\" data-start=\"4180\"\u003e \u003cspan\u003eIt's a note that combines softness and intensity: sweet as jam, but with a hint of acidity that keeps it lively and complex.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"5180\" data-start=\"4180\"\u003e \u003cspan\u003eWhen it appears in a cup, it recalls the dark pulp of a red or purple plum, the thick juice and nuances of honey and sweet wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"5180\" data-start=\"4180\"\u003e \u003cspan\u003eIt's a scent that emerges in natural or long-fermented coffees, where sugars and acids find perfect balance thanks to time and air.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"5180\" data-start=\"4180\"\u003e \u003cspan\u003eFrom a sensorial point of view, the plum represents controlled maturity: the moment when the coffee reaches its full expression without losing freshness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"5180\" data-start=\"4180\"\u003e \u003cspan\u003eIt is often accompanied by notes of cocoa, almond or vanilla, creating an enveloping and harmonious profile.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"5180\" data-start=\"4180\"\u003e\u003cspan\u003eIt is a word that speaks of memory and warmth, of slowness and depth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"5180\" data-start=\"4180\"\u003e \u003cspan\u003eIn the cup, the plum is like a story told in a low voice, soft, persistent, capable of remaining imprinted even after the last sip.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552098660697,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/14_b5c119c0-182a-43e8-84a9-37a0b46d1f06.png?v=1762262769"},{"product_id":"te-verde","title":"Green tea","description":"\u003cp data-start=\"4175\" data-end=\"5114\"\u003e Green tea is the scent of purity and calm.\u003c\/p\u003e\n\n\u003cp data-start=\"4175\" data-end=\"5114\"\u003e It is a vegetal and floral note at the same time, reminiscent of young leaves, sweet grass and light honey.\u003c\/p\u003e\n\n\u003cp data-start=\"4175\" data-end=\"5114\"\u003e It appears in washed coffees and light roasts, where the transparency of the bean remains intact.\u003c\/p\u003e\n\n\u003cp data-start=\"4175\" data-end=\"5114\"\u003e From a sensorial point of view, it represents cleanliness and balance: it is the word that teaches us to distinguish natural freshness from constructed freshness.\u003c\/p\u003e\n\n\u003cp data-start=\"4175\" data-end=\"5114\"\u003e Green tea appears only in the most delicate coffees, where the fermentation is impeccable and the roasting respects the fragility of the material.\u003c\/p\u003e\n\n\u003cp data-start=\"4175\" data-end=\"5114\"\u003e Its presence indicates precision and grace: a clear, fresh and persistent profile, which refreshes the palate and invites concentration.\u003c\/p\u003e\n\n\u003cp data-start=\"4175\" data-end=\"5114\"\u003e It is a scent that speaks of mental and gustatory balance, of attention and silence.\u003c\/p\u003e\n\n \u003cp data-start=\"4175\" data-end=\"5114\"\u003eIn a cup of coffee, green tea is the pause: the most subtle but also the most important part of the sensory grammar, the one that teaches us to truly feel.\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552100659545,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/8.png?v=1762262770"},{"product_id":"chiodi-di-garofano","title":"Cloves","description":"\u003cp data-start=\"4175\" data-end=\"5114\"\u003e THE\u003cmeta charset=\"UTF-8\"\u003e The hint of cloves tells the warmest and deepest part of the coffee's sensory profile.\u003c\/p\u003e\n\n\u003cp data-start=\"258\" data-end=\"680\"\u003e It is a spicy, sweet and enveloping note, reminiscent of pastries, mulled wine or aromatic infusions.\u003c\/p\u003e\n\n\u003cp data-start=\"258\" data-end=\"680\"\u003e It often arises from the thermal reactions of roasting, where sugars and phenolic compounds are transformed into balsamic and persistent aromas, or from complex fermentations rich in aromatic yeasts.\u003c\/p\u003e\n\n\u003cp data-start=\"258\" data-end=\"680\"\u003e When it emerges in the cup, it gives a sensation of warmth and depth, adding structure and roundness to the profile.\u003c\/p\u003e\n\n\u003cp data-start=\"258\" data-end=\"680\"\u003e It can be paired with hints of cinnamon, cocoa, or dark honey, creating an elegant balance between sweetness and spice.\u003c\/p\u003e\n\n \u003cp data-start=\"682\" data-end=\"919\"\u003eFrom a sensorial point of view, cloves represent the “warm” dimension of coffee: the one that links sweetness to complexity, and which transforms the cup into a more enveloping and meditative experience.\u003c\/p\u003e\n\n\u003cp data-start=\"921\" data-end=\"1252\"\u003e It is a scent that invites slowness and speaks of the mastery of roasting and the richness of fermentation.\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552303264089,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/9_b4e1702d-19fd-4941-bd05-5a9d70ee78cf.png?v=1762262767"},{"product_id":"violetta","title":"Violet","description":"\u003cp\u003eViolet is the note of delicacy that lingers.\u003c\/p\u003e\n\u003cp\u003eIt's a subtle, almost powdery scent that never pushes itself forward but follows the whole sip: it arrives softly and is the last to leave.\u003c\/p\u003e\n\u003cp\u003eWhen it shows up in the cup it recalls purple petals, old-fashioned sweets and a slightly powdery floral sweetness – elegant, and a little wistful.\u003c\/p\u003e\n\u003cp\u003eYou'll find it in natural Geshas and the finest high-grown coffees, often alongside red berries and strawberry, like a finish that makes the memory of the coffee last longer.\u003c\/p\u003e\n\u003cp\u003eIn sensory terms, violet stands for finesse: an aroma that asks for attention and a bit of quiet before you catch it.\u003c\/p\u003e\n\u003cp\u003eLearning to recognise violet means learning to listen to the smallest notes – the ones that make the difference between a good coffee and an unforgettable one.\u003c\/p\u003e\n\u003cp\u003eIn the grammar of taste, it's the whispered word: the one that never raises its voice, but stays with you.\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":59609927942489,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/gram-violetta.webp?v=1790609287"},{"product_id":"uva-viola","title":"Purple grape","description":"\u003cp\u003ePurple grape is the note of juicy depth.\u003c\/p\u003e\n\u003cp\u003eThink Concord grapes, dark grapes crushed between your fingers, the thick, slightly wild juice of the harvest.\u003c\/p\u003e\n\u003cp\u003eWhen it shows up in the cup it brings a full, winey sweetness, with soft acidity that makes the sip round and long.\u003c\/p\u003e\n\u003cp\u003eIt's typical of natural coffees and carbonic macerations, where ripe fruit takes centre stage and the coffee gains body without losing its freshness.\u003c\/p\u003e\n\u003cp\u003eIn sensory terms, purple grape stands for ripeness: the moment when sweetness and acidity fall into step.\u003c\/p\u003e\n\u003cp\u003eRecognising purple grape means recognising the wine inside the coffee: structure, colour, length.\u003c\/p\u003e\n\u003cp\u003eIn the grammar of taste, it's the dark, generous word – the one that fills your mouth.\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":59609928794457,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/gram-uva-viola.webp?v=1790610250"},{"product_id":"uva-verde","title":"Green grape","description":"\u003cp\u003eGreen grape is the note of crisp freshness.\u003c\/p\u003e\n\u003cp\u003eThink of a white grape just pulled off the bunch: juicy, a little tart, with a clear, thirst-quenching sweetness.\u003c\/p\u003e\n\u003cp\u003eWhen it shows up in the cup it lights up the acidity and makes it bright, with no sharp edges: clean, almost fizzy, and it has you reaching for the next sip.\u003c\/p\u003e\n\u003cp\u003eYou'll find it in washed coffees and some rare, lighter varieties, often alongside green apple and white flowers.\u003c\/p\u003e\n\u003cp\u003eIn sensory terms, green grape stands for liveliness: a taut, transparent coffee you drink like fruit juice.\u003c\/p\u003e\n\u003cp\u003eRecognising green grape means recognising good acidity – the kind that refreshes rather than stings.\u003c\/p\u003e\n\u003cp\u003eIn the grammar of taste, it's the bright word, the one that opens the cup.\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":59609928827225,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/gram-uva-verde.webp?v=1790610250"},{"product_id":"timo","title":"Thyme","description":"\u003cp\u003eThyme is the note of aromatic herbs and sunshine.\u003c\/p\u003e\n\u003cp\u003eThink of sprigs picked from dry-stone walls, tiny leaves rubbed between your fingers, a green, warm, slightly resinous scent.\u003c\/p\u003e\n\u003cp\u003eWhen it shows up in the cup it adds a subtle herbal note that brings depth and makes the profile more complex, like a spice that ties fruit and sweetness together.\u003c\/p\u003e\n\u003cp\u003eYou'll find it in darker Geshas and carbonic macerations, often next to cocoa, grape and red berries.\u003c\/p\u003e\n\u003cp\u003eIn sensory terms, thyme stands for contrast: a savoury, green note that makes everything else stand out.\u003c\/p\u003e\n\u003cp\u003eRecognising thyme means recognising the aromatic side of coffee – the one that reminds you of the kitchen and the earth.\u003c\/p\u003e\n\u003cp\u003eIn the grammar of taste, it's the word that gives character: used sparingly, but decisive.\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":59609929154905,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/gram-timo.webp?v=1790610250"},{"product_id":"nib-di-cacao","title":"Cacao nibs","description":"\u003cp\u003eCacao nibs are the note of chocolate before it becomes chocolate.\u003c\/p\u003e\n\u003cp\u003eThink of a roasted, cracked cocoa bean: crunchy, a touch bitter, with a dark sweetness that hasn't met sugar yet.\u003c\/p\u003e\n\u003cp\u003eWhen they show up in the cup they bring depth and a long, dry, clean finish that balances the fruit and gives the sip structure.\u003c\/p\u003e\n\u003cp\u003eYou'll find them in the most intense natural and fermented coffees, often alongside dark grape, plum and spice.\u003c\/p\u003e\n\u003cp\u003eIn sensory terms, cacao nibs stand for roots: the link between fruit and roast, between the field and the cup.\u003c\/p\u003e\n\u003cp\u003eRecognising cacao nibs means recognising noble bitterness – the kind that stays elegant and doesn't smother anything.\u003c\/p\u003e\n\u003cp\u003eIn the grammar of taste, it's the background word, the one that holds all the others together.\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":59609948651865,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/gram-nib-di-cacao.webp?v=1790610250"}],"url":"https:\/\/tomassicoffee.com\/en\/collections\/grammatica.oembed","provider":"Tomassicoffee","version":"1.0","type":"link"}