{"product_id":"colombia-ombligon-floral-symphony","title":"Colombia: Ombligon Floral Symphony","description":"\u003cp data-start=\"253\" data-end=\"346\"\u003e\u003cstrong data-start=\"253\" data-end=\"276\"\u003eSensory profile:\u003c\/strong\u003e Cherry, watermelon, strawberry candy, jasmine, rose, lavender\u003c\/p\u003e\n\n\u003cp data-start=\"348\" data-end=\"371\"\u003e \u003cstrong data-start=\"348\" data-end=\"360\"\u003eVariety:\u003c\/strong\u003e Ombligon\u003c\/p\u003e\n\n\u003cp data-start=\"373\" data-end=\"413\"\u003e \u003cstrong data-start=\"373\" data-end=\"386\"\u003eProcess:\u003c\/strong\u003e Natural – Thermal Shock\u003c\/p\u003e\n\n\u003cp data-start=\"415\" data-end=\"455\"\u003e \u003cstrong data-start=\"415\" data-end=\"427\"\u003eOrigin:\u003c\/strong\u003e Bruselas, Huila, Colombia\u003c\/p\u003e\n\n\u003cp data-start=\"457\" data-end=\"488\"\u003e \u003cstrong data-start=\"457\" data-end=\"472\"\u003eAltitude:\u003c\/strong\u003e 1780 – 1900 m\u003c\/p\u003e\n\n\u003cp data-start=\"490\" data-end=\"518\"\u003e \u003cstrong data-start=\"490\" data-end=\"511\"\u003eHarvest year:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\n\u003cp data-start=\"520\" data-end=\"547\"\u003e \u003cstrong data-start=\"520\" data-end=\"532\"\u003eCompany:\u003c\/strong\u003e Nestor Lasso\u003c\/p\u003e\n\n\u003chr data-start=\"549\" data-end=\"552\"\u003e\n\n\u003cp data-start=\"554\" data-end=\"998\"\u003e \u003cstrong data-start=\"557\" data-end=\"592\"\u003eColombia Ombligon Thermal Shock\u003c\/strong\u003e is a coffee born from the encounter between tradition and extreme research.\u003cbr data-start=\"661\" data-end=\"664\"\u003e A batch that showcases the new generation of Colombian producers, capable of transforming fermentation into a form of technical and sensorial expression. \u003cbr data-start=\"821\" data-end=\"824\"\u003eNestor Lasso crafts his micro-batches like living experiments, with absolute control and artisanal sensitivity, pushing every detail to the limit of precision.\u003c\/p\u003e\n\n\u003cp data-start=\"1005\" data-end=\"1016\"\u003e \u003cstrong data-start=\"1005\" data-end=\"1016\"\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1018\" data-end=\"1466\"\u003e The coffee comes from the \u003cstrong data-start=\"1042\" data-end=\"1073\"\u003eparcels of Bruselas, Huila\u003c\/strong\u003e , one of the most renowned areas of Colombia for its altitude and climatic stability.\u003cbr data-start=\"1155\" data-end=\"1158\"\u003e The warm days and cold nights favor a slow and complete ripening of the cherries, which develop a high sugar concentration and complex structure.\u003cbr data-start=\"1323\" data-end=\"1326\"\u003e This environment, together with careful process management, allows Nestor to obtain clean, bright and deep aromatic profiles.\u003c\/p\u003e\n\n\u003cp data-start=\"1473\" data-end=\"1497\"\u003e \u003cstrong data-start=\"1473\" data-end=\"1497\"\u003eCollection and selection\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1499\" data-end=\"1879\"\u003e The cherries are harvested \u003cstrong data-start=\"1528\" data-end=\"1551\"\u003ewhen fully ripe\u003c\/strong\u003e , in several successive passes to ensure uniformity. \u003cbr data-start=\"1605\" data-end=\"1608\"\u003eAfter harvesting, each batch is \u003cstrong data-start=\"1643\" data-end=\"1687\"\u003eselected for density and visual quality\u003c\/strong\u003e , eliminating defective fruit.\u003cbr data-start=\"1719\" data-end=\"1722\"\u003e Only the densest and sweetest cherries are used for the controlled fermentations, the basis of the aromatic precision that characterizes its coffees.\u003c\/p\u003e\n\n\u003cp data-start=\"1886\" data-end=\"1919\"\u003e \u003cstrong data-start=\"1886\" data-end=\"1919\"\u003eFermentation and Thermal Shock\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1921\" data-end=\"2249\"\u003e The process begins with a \u003cstrong data-start=\"1948\" data-end=\"1986\"\u003enatural fermentation in the cherry\u003c\/strong\u003e , where temperature and duration are constantly monitored.\u003cbr data-start=\"2046\" data-end=\"2049\"\u003e When fermentation reaches the ideal point, Nestor applies \u003cstrong data-start=\"2118\" data-end=\"2135\"\u003eThermal Shock\u003c\/strong\u003e : a rapid and controlled temperature change that interrupts microbial activity at the exact desired moment.\u003c\/p\u003e\n\n\u003cp data-start=\"2251\" data-end=\"2501\"\u003e This step “freezes” the aromatic evolution and \u003cstrong data-start=\"2303\" data-end=\"2344\"\u003efixes the volatile molecules in the bean\u003c\/strong\u003e , preserving sweetness, brilliance and definition. \u003cbr data-start=\"2395\" data-end=\"2398\"\u003eThe result is a broad but clean sensory complexity, where each note stands out clearly.\u003c\/p\u003e\n\n\u003cp data-start=\"2508\" data-end=\"2524\"\u003e \u003cstrong data-start=\"2508\" data-end=\"2524\"\u003eDrying\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2526\" data-end=\"2864\"\u003e The cherries are then slowly dried on \u003cstrong data-start=\"2574\" data-end=\"2592\"\u003eraised beds\u003c\/strong\u003e , in thin layers, with regular turning to maintain a constant temperature.\u003cbr data-start=\"2677\" data-end=\"2680\"\u003e Drying can last up to \u003cstrong data-start=\"2713\" data-end=\"2729\"\u003etwenty days\u003c\/strong\u003e , depending on the climate, followed by a period of \u003cstrong data-start=\"2777\" data-end=\"2800\"\u003erest in parchment\u003c\/strong\u003e to stabilize the profile and fix the aromatic structure.\u003c\/p\u003e\n\n\u003cp data-start=\"2866\" data-end=\"2950\"\u003e It is a process where time is not just a measure, but a tool of balance.\u003c\/p\u003e\n\n\u003cp data-start=\"2957\" data-end=\"2969\"\u003e \u003cstrong data-start=\"2957\" data-end=\"2969\"\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2971\" data-end=\"3315\"\u003e The profile of the \u003cstrong data-start=\"2986\" data-end=\"3021\"\u003eColombia Ombligon Thermal Shock\u003c\/strong\u003e is vibrant and defined. \u003cbr data-start=\"3044\" data-end=\"3047\"\u003eNotes of \u003cstrong data-start=\"3058\" data-end=\"3104\"\u003echerry, watermelon, and strawberry candy\u003c\/strong\u003e open the cup with bright sweetness, while \u003cstrong data-start=\"3152\" data-end=\"3181\"\u003ejasmine, rose, and lavender\u003c\/strong\u003e lend floral elegance and complexity.\u003cbr data-start=\"3221\" data-end=\"3224\"\u003e The body is \u003cstrong data-start=\"3235\" data-end=\"3251\"\u003emedium-silky\u003c\/strong\u003e , the acidity \u003cstrong data-start=\"3263\" data-end=\"3280\"\u003eclear and lively\u003c\/strong\u003e , the finish \u003cstrong data-start=\"3292\" data-end=\"3312\"\u003elong and harmonious\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"3317\" data-end=\"3383\"\u003e A coffee that combines precision and instinct, technique and sensitivity.\u003c\/p\u003e\n\n\u003cp data-start=\"3390\" data-end=\"3417\"\u003e \u003cstrong data-start=\"3390\" data-end=\"3417\"\u003eWhy Over Your Limits\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3419\" data-end=\"3726\"\u003e Because it represents the new Colombia: aware, scientific and poetic.\u003cbr data-start=\"3492\" data-end=\"3495\"\u003e A coffee that shows how innovation can arise from mastering time, and how sweetness can coexist with transparency.\u003cbr data-start=\"3627\" data-end=\"3630\"\u003e The \u003cstrong data-start=\"3633\" data-end=\"3659\"\u003eOmbligon Thermal Shock\u003c\/strong\u003e is the perfect example of when technique does not limit, but liberates.\u003c\/p\u003e\n\n \u003cp data-start=\"3733\" data-end=\"3757\"\u003e\u003cstrong data-start=\"3733\" data-end=\"3757\"\u003eRecommended mode\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3759\" data-end=\"3868\"\u003e Filter, espresso and milk drinks\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56214650880345,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56214650913113,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":56197099651417,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":56197099684185,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":56197099716953,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":56197099749721,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/IMG_3694.jpg?v=1762259679","url":"https:\/\/tomassicoffee.com\/en\/products\/colombia-ombligon-floral-symphony","provider":"Tomassicoffee","version":"1.0","type":"link"}