{"product_id":"nib-di-cacao","title":"Cacao nibs","description":"\u003cp\u003eCacao nibs are the note of chocolate before it becomes chocolate.\u003c\/p\u003e\n\u003cp\u003eThink of a roasted, cracked cocoa bean: crunchy, a touch bitter, with a dark sweetness that hasn't met sugar yet.\u003c\/p\u003e\n\u003cp\u003eWhen they show up in the cup they bring depth and a long, dry, clean finish that balances the fruit and gives the sip structure.\u003c\/p\u003e\n\u003cp\u003eYou'll find them in the most intense natural and fermented coffees, often alongside dark grape, plum and spice.\u003c\/p\u003e\n\u003cp\u003eIn sensory terms, cacao nibs stand for roots: the link between fruit and roast, between the field and the cup.\u003c\/p\u003e\n\u003cp\u003eRecognising cacao nibs means recognising noble bitterness – the kind that stays elegant and doesn't smother anything.\u003c\/p\u003e\n\u003cp\u003eIn the grammar of taste, it's the background word, the one that holds all the others together.\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":59609948651865,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/gram-nib-di-cacao.webp?v=1790610250","url":"https:\/\/tomassicoffee.com\/en\/products\/nib-di-cacao","provider":"Tomassicoffee","version":"1.0","type":"link"}