{"product_id":"panama-hiu-los-lajones-21b","title":"Panama: Hiu Los Lajones 21B","description":"\u003cp data-end=\"456\" data-start=\"327\"\u003e\u003cstrong data-end=\"350\" data-start=\"327\"\u003eSensory profile:\u003c\/strong\u003e Tropical orange blossom, mandarin, mango, juicy peach, jasmine, passion fruit, nectarine\u003c\/p\u003e\n\n\u003cp data-end=\"478\" data-start=\"458\"\u003e \u003cstrong data-end=\"470\" data-start=\"458\"\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\n\u003cp data-end=\"504\" data-start=\"480\"\u003e \u003cstrong data-end=\"493\" data-start=\"480\"\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\n\u003cp data-end=\"545\" data-start=\"506\"\u003e \u003cstrong data-end=\"518\" data-start=\"506\"\u003eOrigin:\u003c\/strong\u003e Volcán, Chiriquí, Panama\u003c\/p\u003e\n\n\u003cp data-end=\"578\" data-start=\"547\"\u003e \u003cstrong data-end=\"562\" data-start=\"547\"\u003eAltitude:\u003c\/strong\u003e 1800 – 2000 m\u003c\/p\u003e\n\n\u003cp data-end=\"608\" data-start=\"580\"\u003e \u003cstrong data-end=\"601\" data-start=\"580\"\u003eHarvest year:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\n\u003cp data-end=\"656\" data-start=\"610\"\u003e \u003cstrong data-end=\"622\" data-start=\"610\"\u003eCompany:\u003c\/strong\u003e Hiu Los Lajones – Graciano Cruz\u003c\/p\u003e\n\n\u003chr data-end=\"661\" data-start=\"658\"\u003e\n\n\u003cp data-end=\"1074\" data-start=\"663\"\u003e \u003cstrong data-end=\"696\" data-start=\"666\"\u003ePanama Hiu Los Lajones 21B\u003c\/strong\u003e is a coffee born in perfect balance between forest and volcano.\u003cbr data-end=\"766\" data-start=\"763\"\u003e A natural Gesha that reflects the philosophy of \u003cstrong data-end=\"830\" data-start=\"813\"\u003eGraciano Cruz\u003c\/strong\u003e , a pioneer of slow processes and absolute respect for the rhythm of nature. \u003cbr data-end=\"913\" data-start=\"910\"\u003eOf all the hills of Volcán, Los Lajones is one of the highest and brightest: a 160-hectare finca where biodiversity and technology coexist without boundaries.\u003c\/p\u003e\n\n\u003cp data-end=\"1092\" data-start=\"1081\"\u003e \u003cstrong data-end=\"1092\" data-start=\"1081\"\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"1401\" data-start=\"1094\"\u003e \u003cstrong data-end=\"1118\" data-start=\"1097\"\u003eFinca Los Lajones\u003c\/strong\u003e extends between 1800 and 2000 meters on the slopes of \u003cstrong data-end=\"1189\" data-start=\"1174\"\u003eVolcán Barú\u003c\/strong\u003e , in the district of Chiriquí.\u003cbr data-end=\"1220\" data-start=\"1217\"\u003e It is a volcanic soil rich in minerals, crossed by regular rainfall and cold winds that slow the ripening of the cherries, favoring the development of complex sugars.\u003c\/p\u003e\n\n\u003cp data-end=\"1721\" data-start=\"1403\"\u003e Approximately 120 hectares of the finca remain covered by primary forest, which protects the soil, regulates the microclimate and maintains natural biodiversity.\u003cbr data-end=\"1553\" data-start=\"1550\"\u003e The alternation between rainy and dry seasons creates the ideal conditions for the long, stable fermentations that characterize Panama's best natural wines.\u003c\/p\u003e\n\n\u003cp data-end=\"1752\" data-start=\"1728\"\u003e \u003cstrong data-end=\"1752\" data-start=\"1728\"\u003eCollection and selection\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"2179\" data-start=\"1754\"\u003e\u003cstrong data-end=\"1778\" data-start=\"1769\"\u003eGesha\u003c\/strong\u003e cherries are hand-picked in several passes, exclusively at peak ripeness, with \u003cstrong data-end=\"1895\" data-start=\"1887\"\u003eBrix\u003c\/strong\u003e levels monitored to ensure uniform sugar levels.\u003cbr data-end=\"1935\" data-start=\"1932\"\u003e Once at the processing station, they are selected by \u003cstrong data-end=\"2028\" data-start=\"1997\"\u003edensity through flotation\u003c\/strong\u003e , then carefully sifted on sorting tables to eliminate any visual defects and obtain a homogeneous and clean batch before drying.\u003c\/p\u003e\n\n\u003cp data-end=\"2198\" data-start=\"2186\"\u003e \u003cstrong data-end=\"2198\" data-start=\"2186\"\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"2804\" data-start=\"2200\"\u003e The \u003cstrong data-end=\"2224\" data-start=\"2203\"\u003enatural process\u003c\/strong\u003e of Los Lajones takes advantage of the cool climate of the highlands for a slow and controlled fermentation of whole cherries. \u003cbr data-end=\"2340\" data-start=\"2337\"\u003eThe drupes are spread out on \u003cstrong data-end=\"2384\" data-start=\"2366\"\u003eraised beds\u003c\/strong\u003e in thin layers, turned several times a day to promote uniform drying and prevent unwanted fermentation.\u003cbr data-end=\"2511\" data-start=\"2508\"\u003e Drying can last up to \u003cstrong data-end=\"2561\" data-start=\"2544\"\u003ethree weeks\u003c\/strong\u003e , allowing a gradual concentration of sugars and aromatic precursors inside the bean.\u003cbr data-end=\"2671\" data-start=\"2668\"\u003e Once the moisture content reaches 11–12%, the coffee rests in parchment to stabilize its profile before grinding and export.\u003c\/p\u003e\n\n\u003cp data-end=\"2896\" data-start=\"2806\"\u003e It is a slow, artisanal and precise process: a constant dialogue between man, time and climate.\u003c\/p\u003e\n\n\u003cp data-end=\"2915\" data-start=\"2903\"\u003e \u003cstrong data-end=\"2915\" data-start=\"2903\"\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3263\" data-start=\"2917\"\u003e The result is a \u003cstrong data-end=\"2998\" data-start=\"2935\"\u003enatural Gesha of great transparency and aromatic depth\u003c\/strong\u003e . \u003cbr data-end=\"3002\" data-start=\"2999\"\u003eThe first hints are of \u003cstrong data-end=\"3057\" data-start=\"3026\"\u003eorange blossom and mandarin\u003c\/strong\u003e , followed by \u003cstrong data-end=\"3110\" data-start=\"3070\"\u003emango, peach and passion fruit\u003c\/strong\u003e .\u003cbr data-end=\"3114\" data-start=\"3111\"\u003e The sweetness is long and layered, supported by \u003cstrong data-end=\"3198\" data-start=\"3167\"\u003ebright tropical acidity\u003c\/strong\u003e and a floral finish with notes of \u003cstrong data-end=\"3260\" data-start=\"3235\"\u003ejasmine and nectarine\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-end=\"3354\" data-start=\"3265\"\u003e A clean, complex and persistent cup: a perfect balance between energy and grace.\u003c\/p\u003e\n\n\u003cp data-end=\"3388\" data-start=\"3361\"\u003e \u003cstrong data-end=\"3388\" data-start=\"3361\"\u003eWhy Over Your Limits\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3670\" data-start=\"3390\"\u003e Because it represents the most authentic Panama: wild, precise, luminous.\u003cbr data-end=\"3466\" data-start=\"3463\"\u003e A coffee that speaks of slowness as a choice, and patience as a form of respect for the earth.\u003cbr data-end=\"3568\" data-start=\"3565\"\u003e \u003cstrong data-end=\"3590\" data-start=\"3571\"\u003eLos Lajones 21B\u003c\/strong\u003e is an invitation to slow down, to observe and to feel the time within every sip.\u003c\/p\u003e\n\n\u003cp data-end=\"3701\" data-start=\"3677\"\u003e \u003cstrong data-end=\"3701\" data-start=\"3677\"\u003eRecommended mode\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3781\" data-start=\"3703\"\u003e Espresso and Filter\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56214186230105,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56214186262873,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":56197383618905,"sku":null,"price":81.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":56197383651673,"sku":null,"price":81.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":56197383684441,"sku":null,"price":200.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":56197383717209,"sku":null,"price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/IMG_3692.jpg?v=1771417010","url":"https:\/\/tomassicoffee.com\/en\/products\/panama-hiu-los-lajones-21b","provider":"Tomassicoffee","version":"1.0","type":"link"}