{"product_id":"rwanda-rusatira-honey-sleeping-bag-copia","title":"RWANDA: Rusatira Anaerobic Sleeping bag","description":"\u003cp data-start=\"0\" data-end=\"96\"\u003e \u003cstrong data-start=\"0\" data-end=\"23\"\u003eSensory profile:\u003c\/strong\u003e Strawberry, red plum, mango, nectarine, honey, maple syrup, rose\u003c\/p\u003e\n\n\u003cp data-start=\"98\" data-end=\"124\"\u003e \u003cstrong data-start=\"98\" data-end=\"110\"\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003c\/p\u003e\n\n\u003cp data-start=\"126\" data-end=\"176\"\u003e \u003cstrong data-start=\"126\" data-end=\"139\"\u003eProcess:\u003c\/strong\u003e anaerobic (Sleeping Bag)\u003c\/p\u003e\n\n\u003cp data-start=\"178\" data-end=\"208\"\u003e \u003cstrong data-start=\"178\" data-end=\"190\"\u003eOrigin:\u003c\/strong\u003e Gakenke, Rwanda\u003c\/p\u003e\n\n\u003cp data-start=\"210\" data-end=\"243\"\u003e \u003cstrong data-start=\"210\" data-end=\"225\"\u003eAltitude:\u003c\/strong\u003e 1,600 – 2,000 m\u003c\/p\u003e\n\n\u003cp data-start=\"245\" data-end=\"278\"\u003e \u003cstrong data-start=\"245\" data-end=\"266\"\u003eHarvest year:\u003c\/strong\u003e 2025–2026\u003c\/p\u003e\n\n\u003cp data-start=\"280\" data-end=\"324\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"280\" data-end=\"292\"\u003eCompany:\u003c\/strong\u003e Baho Coffee – Emmanuel Rusatira\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"1456\" data-start=\"1453\"\u003e\n\n \u003cp data-start=\"578\" data-end=\"642\"\u003e\u003cstrong data-start=\"578\" data-end=\"640\"\u003eA vibrant and layered coffee, between sweetness and intensity\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"644\" data-end=\"968\"\u003e In the heart of the Gakenke region of Rwanda, \u003cstrong data-start=\"697\" data-end=\"712\"\u003eMarfak AFRE\u003c\/strong\u003e is born, a batch produced by Emmanuel Rusatira at the Muzo Washing Station.\u003cbr data-start=\"784\" data-end=\"787\"\u003e This area, characterized by high altitudes and stable climatic conditions, allows the Red Bourbon variety to express a rich, complex and dynamic aromatic profile.\u003c\/p\u003e\n\n\u003cp data-start=\"970\" data-end=\"1100\"\u003e The result is an intense yet elegant cup, where sweetness and structure blend with a clear aromatic definition.\u003c\/p\u003e\n\n\u003cp data-start=\"1102\" data-end=\"1346\"\u003e On the palate, notes of \u003cstrong data-start=\"1133\" data-end=\"1159\"\u003estrawberry and red plum\u003c\/strong\u003e emerge, followed by tropical nuances of mango.\u003cbr data-start=\"1214\" data-end=\"1217\"\u003e The sweetness is reminiscent of \u003cstrong data-start=\"1240\" data-end=\"1271\"\u003ehoney and maple syrup\u003c\/strong\u003e , while the floral \u003cstrong data-start=\"1304\" data-end=\"1312\"\u003erose\u003c\/strong\u003e finish adds depth and refinement.\u003c\/p\u003e\n\n \u003cp data-start=\"1348\" data-end=\"1450\"\u003eA \u003cstrong data-start=\"1358\" data-end=\"1396\"\u003ejuicy, enveloping and layered\u003c\/strong\u003e cup, with a lingering sweetness and smooth acidity.\u003c\/p\u003e\n\n\u003cp data-start=\"1348\" data-end=\"1450\"\u003e \u003cstrong data-start=\"1458\" data-end=\"1515\"\u003eAnaerobic Natural Sleeping Bag: Controlled Intensity\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1519\" data-end=\"1665\"\u003e The \u003cstrong data-start=\"1531\" data-end=\"1565\"\u003eAnaerobic Natural Sleeping Bag\u003c\/strong\u003e process represents a modern process that combines controlled fermentation and precise drying.\u003c\/p\u003e\n\n\u003cp data-start=\"1667\" data-end=\"1912\"\u003e After a careful selection of the cherries, the coffee is fermented in an anaerobic environment, that is, in the absence of oxygen.\u003cbr data-start=\"1791\" data-end=\"1794\"\u003e This phase allows for the development of more intense aromas, increased complexity, and amplified fruity flavors.\u003c\/p\u003e\n\n\u003cp data-start=\"1914\" data-end=\"2086\"\u003e Next, the cherries are dried outdoors using the \u003cstrong data-start=\"1995\" data-end=\"2011\"\u003eSleeping Bag\u003c\/strong\u003e technique, which helps maintain stability and uniformity during drying.\u003c\/p\u003e\n\n \u003cp data-start=\"2088\" data-end=\"2255\"\u003eThis approach ensures a balance between \u003cstrong data-start=\"2134\" data-end=\"2177\"\u003earomatic intensity, sweetness and cleanliness\u003c\/strong\u003e , avoiding excessive fermentation and preserving the profile definition.\u003c\/p\u003e\n\n\u003cp data-start=\"2257\" data-end=\"2346\"\u003e The result is a \u003cstrong data-start=\"2282\" data-end=\"2306\"\u003erich but controlled\u003c\/strong\u003e cup, where every note is clear and legible.\u003c\/p\u003e\n\n\u003cp data-start=\"2257\" data-end=\"2346\"\u003e \u003cstrong data-start=\"2354\" data-end=\"2405\"\u003eBaho Coffee: Vision, Quality, and Social Impact\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2409\" data-end=\"2578\"\u003e Emmanuel Rusatira is the founder of \u003cstrong data-start=\"2445\" data-end=\"2460\"\u003eBaho Coffee\u003c\/strong\u003e , a company founded in 2016 with the aim of enhancing Rwanda's potential through high-quality coffee.\u003c\/p\u003e\n\n\u003cp data-start=\"2580\" data-end=\"2753\"\u003e After more than 15 years of experience in the sector, he has developed a network of washing stations in different regions of the country, working closely with local manufacturers.\u003c\/p\u003e\n\n \u003cp data-start=\"2755\" data-end=\"2908\"\u003eThe name “Baho” means \u003cstrong data-start=\"2780\" data-end=\"2829\"\u003eto live, to be strong and to overcome difficulties\u003c\/strong\u003e , values ​​that guide the project from both a human and productive point of view.\u003c\/p\u003e\n\n\u003cp data-start=\"2910\" data-end=\"3108\"\u003e The purchase of this coffee also contributes to local projects, including initiatives related to \u003cstrong data-start=\"3008\" data-end=\"3052\"\u003ebreast cancer prevention in Rwanda\u003c\/strong\u003e , strengthening the link between quality and social impact.\u003c\/p\u003e\n\n\u003cp data-start=\"3116\" data-end=\"3161\"\u003e \u003cstrong data-start=\"3116\" data-end=\"3159\"\u003eRwanda: precision and aromatic identity\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3163\" data-end=\"3304\"\u003e Rwanda is one of the most interesting origins in the specialty scene today, thanks to its high altitude, temperate climate and Bourbon varieties.\u003c\/p\u003e\n\n\u003cp data-start=\"3306\" data-end=\"3430\"\u003e These conditions allow us to obtain coffee with \u003cstrong data-start=\"3357\" data-end=\"3427\"\u003eelegant acidity, natural sweetness and great aromatic definition\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"3432\" data-end=\"3586\"\u003e The focus on innovative processes, such as controlled fermentation, is leading the country to express increasingly distinctive and contemporary profiles.\u003c\/p\u003e\n\n \u003cp data-start=\"3594\" data-end=\"3646\"\u003e\u003cstrong data-start=\"3594\" data-end=\"3644\"\u003eA coffee for those seeking intensity and complexity\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3648\" data-end=\"3774\"\u003e \u003cstrong\u003eRusatira Natural Sleeping bag\u003c\/strong\u003e is ideal for filter extractions, where it can best express its structure and aromatic evolution.\u003c\/p\u003e\n\n\u003cp data-start=\"3776\" data-end=\"3903\"\u003e Perfect for those looking for a \u003cstrong data-start=\"3809\" data-end=\"3843\"\u003efruity, sweet and layered\u003c\/strong\u003e cup, with an elegant and never invasive fermentation component.\u003c\/p\u003e\n\n\u003cp data-start=\"3905\" data-end=\"3997\"\u003e A dynamic coffee that changes as you taste it and invites you to explore every detail.\u003c\/p\u003e\n\n\u003cp data-start=\"4005\" data-end=\"4032\"\u003e \u003cstrong data-start=\"4005\" data-end=\"4030\"\u003eRecommended in filter\u003c\/strong\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"250g \/ Chiara \/ Grani","offer_id":57432532582745,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato filtro","offer_id":57432532615513,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato moka","offer_id":57432532648281,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato espresso","offer_id":57432532681049,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":57432532713817,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Macinato filtro","offer_id":57432532746585,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media 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filtro","offer_id":57432533008729,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Media \/ Macinato moka","offer_id":57432533041497,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Media \/ Macinato espresso","offer_id":57432533074265,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/RWANDA-RusatiraAnaerobicSleepingBag.png?v=1772748320","url":"https:\/\/tomassicoffee.com\/en\/products\/rwanda-rusatira-honey-sleeping-bag-copia","provider":"Tomassicoffee","version":"1.0","type":"link"}