{"product_id":"sciroppo","title":"Syrup","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eSyrup is the liquid representation of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is a sensation that is not limited to the taste, but is also perceived in the consistency of the coffee: dense, rounded, persistent.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt recalls honey, melted sugar and light caramel, with a velvety and enveloping tactile sensation.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt appears in natural coffees and complex fermented coffees, where the sugars are concentrated and combine with soft acidity.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFrom a sensory point of view, the syrup indicates balance and precision: it is the result of optimal maturation and a roasting that develops sweetness without burning.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThis aroma gives body to the cup, amplifies the perception of sweetness and gives length to the aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eIt's the word that describes mature sweetness, the kind that comes from time and heat, not from added sugar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe syrup is the sign that the bean has given everything: substance, structure and a softness that transforms the drink into a complete experience.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552040726873,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/11_109c14f7-3049-4bff-96fd-ff2d5ffac6f5.png?v=1762262768","url":"https:\/\/tomassicoffee.com\/en\/products\/sciroppo","provider":"Tomassicoffee","version":"1.0","type":"link"}