Prune

The plum is the scent of ripe sweetness and time.

It tells the story of that part of the coffee that slowly evolves, transforming the fresh fruitiness into something deeper, almost liqueur-like.

It's a note that combines softness and intensity: sweet as jam, but with a hint of acidity that keeps it lively and complex.

When it appears in a cup, it recalls the dark pulp of a red or purple plum, the thick juice and nuances of honey and sweet wine.

It's a scent that emerges in natural or long-fermented coffees, where sugars and acids find perfect balance thanks to time and air.

From a sensorial point of view, the plum represents controlled maturity: the moment when the coffee reaches its full expression without losing freshness.

It is often accompanied by notes of cocoa, almond or vanilla, creating an enveloping and harmonious profile.

It is a word that speaks of memory and warmth, of slowness and depth.

In the cup, the plum is like a story told in a low voice, soft, persistent, capable of remaining imprinted even after the last sip.