Cloves

THE The hint of cloves tells the warmest and deepest part of the coffee's sensory profile.

It is a spicy, sweet and enveloping note, reminiscent of pastries, mulled wine or aromatic infusions.

It often arises from the thermal reactions of roasting, where sugars and phenolic compounds are transformed into balsamic and persistent aromas, or from complex fermentations rich in aromatic yeasts.

When it emerges in the cup, it gives a sensation of warmth and depth, adding structure and roundness to the profile.

It can be paired with hints of cinnamon, cocoa, or dark honey, creating an elegant balance between sweetness and spice.

From a sensorial point of view, cloves represent the “warm” dimension of coffee: the one that links sweetness to complexity, and which transforms the cup into a more enveloping and meditative experience.

It is a scent that invites slowness and speaks of the mastery of roasting and the richness of fermentation.