Blueberry

Blueberry is one of the most elegant and recognizable aromas in coffee.

It is the deep voice of the fruity, the one that speaks of maturity, structure and precision.

It manifests itself through a velvety sweetness and gentle acidity, with nuances of forest juice and dark pulp.

In washed Ethiopian coffees or natural Central American coffees, blueberry brings complexity and roundness, transforming the cup into an enveloping and refined experience.

From a sensorial point of view, it is the scent of coherence and calm: never invasive, but always present, capable of giving depth and length to the sip.

When combined with notes of cocoa or caramel, it creates a perfect balance between fruit and sweetness, making the cup more complete and harmonious.

Blueberry is also one of the aromatic signatures of the most prized terroirs: high altitudes, ancient varieties and controlled fermentations enhance its purity.

It is the word that represents elegance and complexity, the nuance that distinguishes a good coffee from an extraordinary one.