Raspberry

Raspberry is energy in the sensory state.

It is the scent that lights up the cup with a red, acidulous and refined freshness.

When it emerges, it brings dynamism and vitality, transforming coffee into a lively, clean and fruity experience.

It appears in washed African coffees, especially Ethiopian heirloom varieties or Rwandan Bourbons, where the altitude and fermentation create a citric acidity that veers towards fruitiness.

Raspberry is recognizable for its brilliance: a clear, almost effervescent note that lights up the palate without ever becoming aggressive.

It pairs well with hints of chocolate or white flowers, creating elegant contrasts.

It is one of the most educational notes to practice in cupping, because it helps to understand the freshness and definition of the fruitiness.

Ultimately, raspberry is the word that represents vitality: a balance between vivacity and precision, like a smile in a clear cup.