Melon

Melon is a hint of natural sweetness and full ripeness.

When it emerges in the cup, it recalls the scent of a freshly opened summer fruit: juicy, soft and fresh at the same time.

It is a rare and delicate aromatic profile, often found in natural or honey process coffees where the natural sugars are enhanced without losing lightness.

The melon brings balance between the fruity sweetness and the sensation of vegetal freshness, making the coffee bright but rounded.

It's a note that fills the mouth and at the same time leaves an almost mineral cleansing, like a summer breeze.

From a sensorial point of view, it represents the pure sweetness of the grain, which does not depend on fire or the process, but on the very nature of the fruit.

It's a scent that speaks of maturity and light: the perfect moment of harvest, translated into flavor.