Bubblegum

Bubblegum is the scent of play and surprise.

It is a lively, sweet and colorful note, which tells the story of the more contemporary and experimental side of coffee.

When it appears in the cup, it is like a flash of creativity: a sugary, fruity and pop profile, reminiscent of candy, ripe banana and tropical fruits.

It is born from complex fermentations, especially anaerobic or carbonic, where yeasts produce esters that transform sugars into unexpected aromas.

From a sensorial point of view, bubblegum is a challenge and a discovery: it breaks the logic of traditional coffee and opens up new horizons of taste.

It's a scent that invites you to explore, to step out of your comfort zone and accept that even a sweet and artificial profile can be natural if it arises from a living process.

It's the word of boldness and curiosity: a reminder that the grammar of coffee is constantly evolving, just like those who prepare it.