Lemon

Lemon is the scent of precision and purity.

It's a clear, crisp, lively note: it conveys the citrusy essence of coffee, the one that gives transparency and rhythm to the cup.

It manifests itself with aromas of fresh zest, clear infusions and a subtle sweetness that balances its energy.

In washed highland coffees, especially Ethiopian and Kenyan, lemon is the hallmark of clean fermentations and perfect harvests.

From a sensorial point of view, it is a defining word: it indicates control, balance and freshness.

When a coffee smells of lemon, it means that its acidity is lively but not sharp, natural and bright like the morning light.

Lemon is not just a taste, but a sensation: that of a clear sip that awakens and refreshes.

It is the symbol of transparency, the beginning of every sensory analysis, the starting point of the language of coffee.