Rose

Rose is the scent that expresses the most elegant and noble part of coffee.

When it emerges in the cup, its aroma is fine, sweet and persistent: it recalls fresh petals, scented tea and light honey.

It is a note that does not dominate, but accompanies, making each sip more harmonious and profound.

In high-altitude coffees, such as washed Ethiopians or Panamanian Geshas, ​​the rose expresses itself with crystalline clarity, bringing luminosity and grace to the profile.

From a sensorial point of view, it is a sign of purity and precision: it appears only in beans harvested at the right degree of ripeness and delicately roasted.

It often combines with hints of white flowers, bergamot or honey, amplifying the complexity of the bouquet.

It's a word that speaks of balance and fragility: a perfume that lives on the border between nature and art.

For many tasters, recognizing the rose means perceiving the true harmony of the coffee, its ability to be intense and gentle at the same time.