Strawberry

Strawberry is a scent of joy and immediacy.

When it appears in the cup, it fills the nose with a lively sweetness reminiscent of homemade jam, sun-ripened fruit, or a freshly harvested summer field.

It's a red, full, bright sensation.

It is often found in natural coffees or anaerobic fermentations, where the presence of sugars and timing create intense and juicy aromatic profiles.

Strawberry is also the scent of sensorial youth: that part of freshness that keeps coffee alive, carefree, dynamic.

From a technical point of view, it indicates precise fermentations and aromatic varieties such as Bourbon, Typica or Gesha.

Its sweetness balances the acidity, its persistence accompanies the finish.

It's a gentle yet direct word in sensory grammar: immediate, sunny, and irresistible, like the first sip of coffee that tastes of happiness.