Blackberry

Blackberry is the scent of depth and dark sweetness.

When it appears in the cup, it speaks of the ripeness of the fruit, the richness of the sugars and the light acidity that gives balance and warmth.

It recalls blackberry jam, young red wine and heather honey.

It has a dense, almost enveloping sensory profile that fills the mouth and leaves a persistent finish.

In complex natural or fermented coffees, blackberry marks the presence of evolved sugars and clean fermentations that intensify the body.

From a sensorial point of view, it represents the deepest side of fruitiness: the one that conveys volume, consistency and length.

It is a word that speaks of maturity and warmth, but also of elegance, because its sweetness is always balanced by a subtle freshness.

Blackberry is an invitation to slow down: a sip that lengthens, expands and leaves behind a sweet and velvety memory.