Sensory profile: Cherry, raspberry, blackberry, honey, melon
Variety: Gesha
Process: Natural
Origin: Volcán, Tierras Altas, Panama
Altitude: 1650–1800 m
Harvest year: 2025
Producer: Janson Family Coffee
Panama Janson GN 474 represents the purest vision of the Janson family, guardians of an agricultural legacy that for three generations has united science, ethics, and respect for the land.
It’s a coffee born among the volcanoes of Tierras Altas, within the fresh, mineral microclimate that has made Panama a global benchmark for the Gesha variety.
Origin
The Janson Family Farm lies between Volcán and Cerro Punta, at the heart of Panama’s highest and most pristine coffee-growing region.
The plants thrive in nutrient-rich volcanic soil, within an ecosystem where forest and cultivation coexist in perfect balance.
Each lot is carefully monitored and digitally traced from plant to cup.
The Janson family practices low-impact agriculture, using natural composting systems, spring water, and controlled reforestation.
It’s a farming model that combines technology and tradition to produce a coffee that speaks the language of the land it comes from.
Variety
The Gesha from Janson Estate is grown from original genetic lines from Gori Gesha, Ethiopia.
It’s a plant that demands altitude, shade, and patience, but rewards with extraordinary aromatic clarity.
Its delicate structure enhances natural processes, where spontaneous fermentation and slow drying amplify fruity and floral nuances.
Each bean of this GN 474 lot is a testament to the rare balance between technique, sensitivity, and time.
Process
The coffee is harvested only at peak ripeness, when the cherries reach a uniform deep red color.
After harvesting, the cherries are hand-selected and naturally fermented under constant temperature and humidity control.
They are then slowly dried on raised beds, reaching the ideal level of stability and sweetness.
The result is a coffee that doesn’t aim for power, but for sensory precision — a natural brightness that is clean, balanced, and elegant.
In the cup
Vivid notes of cherry and raspberry open the scene, followed by blackberry, and a sweet touch of honey and melon.
The acidity is bright and defined, the body silky, and the finish clean and persistent.
A coffee that evolves with temperature, revealing a new detail with every sip.
It’s a Gesha that doesn’t show off, but seduces with precision and depth.
Why Over Your Limits
Because it represents the pure essence of Panamanian terroir.
Because it proves that perfection is not born from control, but from trust in nature.
Janson GN 474 is a dialogue between experience and intuition, between family and research, between time and light.
A coffee that invites you to slow down, listen, and be surprised.
Recommended brew method:Filter
