Brazil: Daterra Yellow Aramosa BV31

About half the caffeine of an Arabica, with no compromise on flavour: green grape, apple and magnolia.

In the cup

Green grape and green apple open with bold freshness, then magnolia brings elegance and softness. The finish is honeyed and clean, with a silky body that slowly evolves as the cup cools.

Perfect if…

• you want less caffeine without switching to decaf;
• you love fresh, floral coffees;
• you are looking for a truly rare variety.

Coffee details

• Tasting notes: green grape, green apple, magnolia, honey
• Variety: Yellow Aramosa
• Process: anaerobic natural
• Origin: Cerrado Mineiro, Brazil
• Altitude: 1150 m
• Harvest: 2024
• Producer: Daterra Coffee
• Recommended method: filter and espresso

The story

Aramosa is a cross between Coffea arabica and Coffea racemosa, an African species that is extremely drought-resistant and naturally low in caffeine, developed within a research programme of the Instituto Agronômico de Campinas (IAC). Daterra, a B Corp-certified estate in the Cerrado Mineiro, processed this BV31 lot with an anaerobic natural fermentation of about 72 hours in sealed tanks, followed by slow drying on raised beds.

Competition-grade freshness

Every Over Your Limits coffee is stored green, vacuum-sealed and frozen, the same technique used for competition coffees, and we roast it only when you order. The cold stops the green bean from ageing and protects its sugars, acidity and aromas, so every lot reaches your cup with the same profile as the day we first tasted it, even months after harvest.

Why Over Your Limits

Because it proves that the future of coffee is built on research.