Colombia: Ombligon Floral Symphony

Sweet like strawberry candy, floral like a bouquet: the most indulgent coffee in the Over Your Limits line.

In the cup

Cherry, watermelon and strawberry candy open the cup with bright sweetness, while jasmine, rose and lavender add floral elegance. Medium, silky body, crisp and lively acidity, a long and harmonious finish.

Perfect if…

• you love very sweet, fruity coffees;
• you want to discover experimental Colombian fermentations;
• you want a versatile coffee: great as filter, espresso and with milk.

Coffee details

• Tasting notes: cherry, watermelon, strawberry candy, jasmine, rose, lavender
• Variety: Ombligon
• Process: natural – Thermal Shock
• Origin: Bruselas, Huila, Colombia
• Altitude: 1780 – 1900 m
• Harvest: 2024
• Producer: Nestor Lasso
• Recommended method: filter, espresso and milk drinks

The story

Nestor Lasso is one of the producers redefining Colombian coffee. Ombligon cherries, picked fully ripe and sorted by density, ferment whole under constant monitoring. At exactly the right moment Nestor applies a Thermal Shock: a rapid temperature change that stops fermentation and locks the aromas into the bean. The coffee then dries slowly on raised beds for up to twenty days.

Competition-grade freshness

Every Over Your Limits coffee is stored green, vacuum-sealed and frozen, the same technique used for competition coffees, and we roast it only when you order. The cold stops the green bean from ageing and protects its sugars, acidity and aromas, so every lot reaches your cup with the same profile as the day we first tasted it, even months after harvest.

Why Over Your Limits

Because it pushes fermentation to the limit without losing clarity: extreme sweetness, zero chaos.