Panama: Janson 474

A red-fruit natural Gesha: cherry, raspberry and blackberry, with the sweetness of honey.

In the cup

Vivid notes of cherry and raspberry open the cup, followed by blackberry and a sweet touch of honey and melon. Bright, defined acidity, silky body, a clean and lasting finish. It evolves with temperature, revealing a new detail with every sip.

Perfect if…

• you love red fruits and sweet, juicy coffees;
• you want to discover natural Gesha in a balanced version;
• you enjoy a coffee that changes as it cools.

Coffee details

• Tasting notes: cherry, raspberry, blackberry, honey, melon
• Variety: Gesha
• Process: natural
• Origin: Volcán, Tierras Altas, Panama
• Altitude: 1650 – 1800 m
• Harvest: 2025
• Producer: Janson Family Coffee
• Recommended method: filter

The story

The Janson family has been growing coffee for three generations between Volcán and Cerro Punta, on nutrient-rich volcanic soils, with natural composting and reforestation. The cherries for this lot are picked only when they reach an even deep red, hand-sorted, naturally fermented under controlled temperature and humidity, and slowly dried on raised beds.

Competition-grade freshness

Every Over Your Limits coffee is stored green, vacuum-sealed and frozen, the same technique used for competition coffees, and we roast it only when you order. The cold stops the green bean from ageing and protects its sugars, acidity and aromas, so every lot reaches your cup with the same profile as the day we first tasted it, even months after harvest.

Why Over Your Limits

Because it is the sweetness of Panamanian Gesha without shortcuts: fruit, precision and a silky body.