Panama: Janson 474

Sensory profile: Cherry, raspberry, blackberry, honey, melon

Variety: Geisha

Process: Natural

Origin: Volcán, Tierras Altas, Panama

Altitude: 1650 – 1800 m

Harvest year: 2025

Company: Janson Family Coffee

The Panama Janson GN 474 represents the purest vision of the Janson family, custodians of an agricultural heritage that for three generations has combined science, ethics and respect for the land.
It is a coffee that is born among the volcanoes of Tierras Altas , in the cool and mineral microclimate that has made Panama an absolute point of reference for the Gesha variety.

Origin

Janson Family Farm is located between Volcán and Cerro Punta, in the heart of Panama’s highest and most pristine terroir.
The plants grow on nutrient-rich volcanic soil, in an ecosystem where forest and crops coexist in perfect balance.
Each batch is precisely monitored and digitally traced from plant to cup.

The Janson family practices minimal-impact farming, using natural composting systems, spring water, and managed reforestation.
It is an agricultural model that combines technology and tradition, to produce a coffee that speaks the language of the land from which it comes.

Variety

Janson Estate's Gesha is bred from original genetic lines from Gori Gesha, Ethiopia.
It is a plant that requires altitude, shade and patience, but repays with an extraordinary aromatic transparency .
Its delicate structure enhances the natural processes, where spontaneous fermentation and slow drying amplify its fruity and floral nuances.

Each bean of this GN 474 lot is testimony to a rare balance between technique, sensitivity and time.

Process

Coffee is harvested only at the peak of ripeness , when the color of the cherries reaches a uniform dark red hue.
After harvesting, the cherries are hand-selected and fermented naturally with constant temperature and humidity monitoring.
Days of slow drying on raised beds follow, until the perfect level of stability and sweetness is reached.

The result is a coffee that does not aim for power, but for sensorial precision : a bright, clean and coherent naturalness.

In the cup

Vivid notes of cherry and raspberry open the scene, followed by blackberry and a sweet touch of honey and melon .
The acidity is bright and defined, the body silky, the finish clean and persistent.
A coffee that evolves with temperature, revealing a new detail with every sip.

It is a Gesha that does not show off, but seduces with its precision and depth.

Why Over Your Limits

Because it represents the absolute purity of the Panamanian terroir.
Because it shows that perfection does not come from control, but from trust in nature.
The Janson GN 474 is the dialogue between experience and intuition, between family and research, between time and light.

A coffee that invites you to slow down, listen and let yourself be surprised.

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