How to Make the Best Specialty Coffee Espresso with Tomassi Specialty Coffee
Specialty coffee represents excellence in roasting and bean quality, and to best enhance these characteristics, it is essential to master the art of extraction in this case espresso.
In this article, we will guide you step by step on how to get a perfect espresso using Tomassi Specialty Coffee, known for its quality.
1. Coffee and Grinding Selection
The quality of the coffee is fundamental.
Make sure you choose a fresh, quality specialty coffee like Tomassi Specialty Coffee, preferably roasted within the last three/four weeks.
For espresso, the grind should be fine, similar to the consistency of granulated sugar.
Too coarse a grind can cause under-extraction, resulting in weak, acidic coffee, while too fine a grind can slow extraction and make espresso bitter and over-extracted.
2. Equipment Preparation
Essential espresso extraction tools include:
-
A quality espresso machine
-
A precision coffee grinder
-
A tamper for tamping coffee
-
A precision scale
-
A clean filter holder
Before you begin, make sure your espresso machine is well warmed up and all components are clean.
3. Dosing and Tamping
For a perfect espresso, the ideal proportion is 18-20 grams of coffee for a double espresso (about 36-40 grams of drink).
Use a scale to measure coffee accurately.
After grinding the coffee, transfer it to the filter holder and distribute it evenly.
Use the tamper to press the coffee with even, firm pressure, making sure the surface is smooth and level.
4. Espresso Extraction
Insert the filter holder into the machine and start the extraction.
The extraction time should be between 25 and 30 seconds.
If the extraction is too fast, the coffee may be ground too coarsely or not tamped enough; if it is too slow, the grind may be too fine or the coffee has been tamped too hard.
5. Quality Control
Watch the crema (the golden layer on top of the espresso) as it extracts.
A well-formed and persistent cream indicates a good extraction (the sugar must not remain on top of the cream!!!)
Taste the espresso immediately after extraction: it should have a balance of sweetness, acidity and bitterness, with a full, rich body.
The aromatic notes should be well defined, enhancing the unique characteristics of Tomassi Specialty Coffee.
6. Adjustments and Refinement
If the flavor isn’t perfect, make small adjustments to the grind, dosage, or extraction time.
Keep experimenting until you find the ideal balance that best enhances your Tomassi Specialty Coffee.
Conclusion
Extracting a perfect espresso requires practice, attention to detail, and a passion for coffee.
By using Tomassi Specialty Coffee, you can be sure that you are starting from a base of exceptional quality, allowing you to explore the depths of its aromatic and flavour notes.
By following these steps, you will be able to prepare an espresso that not only meets, but exceeds expectations.