A family roastery, in Aprilia since 2013.
Tomassi Specialty Coffee was born in 2013, when specialty coffee in Italy was still a contrarian choice.
Today two generations work here: Emanuele at the roaster, Andrè between competitions, recipes and cupping.
Emanuele, at the roaster.
In 2009, in Denmark, Emanuele discovers micro-roasteries: small roasteries that choose their coffee lot by lot and roast it so you can taste where it comes from. Back in Italy, he opens his own in Aprilia in 2013.
In 2018 and 2024 he wins the Italian Roasting Championship; at the 2024 Worlds he finishes sixth.
Andrè, raised next to the roaster.
Andrè grew up watching his father roast. Today he looks after coffee selection, recipes and education, and takes Tomassicoffee to competitions: second at the Italian Ibrik Championship in 2025, a finalist at the Italian Brewers Championship every year from 2021 to 2026.
What we do, every week.
We cup green coffee samples and choose the lots. We roast them every Tuesday, to order, and ship them freshly roasted. We write the recipes to brew them at home. What we learn in competition comes back into our everyday roasting.
From roots to cup
Now it’s your turn to taste.
Blend or single origin, for espresso, moka or filter: pick yours, or let us help.