Our Philosophy
Every coffee bean is the fruit of skilled hands, the reflection of the work of many people around the world. It crosses continents, gathering within itself stories of different cultures, centuries-old traditions, sacrifices and hopes .
The gatherers' huts speak of humble lives , but also of great inner strength . Every time I look at them, I realize that, even though we are far away, we are united by the same spirit, the same destiny : coffee is our life , and we live it with energy and joy .
Walking through the plantations at dawn , wrapped in the mists and morning frosts , is an experience that brings with it wonder and gratitude . Every step on that land tells a story, every berry ripened under the sun brings with it the breath of the earth, the work of man, the heartbeat of a community .
"There's all this in one cup
Tomassi Coffee 's specialty creations are born from a journey through distant lands, where coffee is more than a crop: it is culture, tradition, identity. From the volcanic soils of Ethiopia , to the fog-shrouded heights of Kenya , to the precious harvests of Colombia, Brazil, Tanzania, Rwanda and Guatemala , each bean carries with it the essence of the place where it was born, the work of the hands that cared for it, the slow rhythm of the seasons that marked its growth.
Transparency and dedication guide every choice of the Tomassi family, who do not limit themselves to selecting the best coffees, but go further, traveling to the plantations to observe, listen, understand. Wherever possible, Emanuele and his team meet the growers, shake hands marked by fatigue and the sun, build relationships that are not based only on business, but on something deeper: mutual respect, a human bond that makes each cup a fragment of shared history .
Each bean tells its own story, and the commitment to traceability and sustainability is a promise kept at every stage of the process. Coffee is never just coffee: it is the name of the farm where it was born, the altitude at which it breathed, the method with which it was processed, the hands that transformed it with care and dedication. These details are found on each label, but also something more: Emanuele's impressions, the stories of the farmers, the nuances of a process that, before being scientific, is poetic .
And then there is the extraction , the moment when the coffee reveals itself and comes to life. Each method has its own soul, each drop brings with it a journey. Coldbrew refreshes summer days with its delicate sweetness, the siphon enchants with its visual elegance, the French press envelops with its soft warmth and filter coffee gracefully reveals the most subtle nuances . Each of these methods is not just a way of drinking coffee, but an invitation to slow down, to let yourself be transported, to feel the beat of an entire world enclosed in a cup.