Complete Guide to AeroPress Brewing Specialty Coffee Tomassi Specialty Coffee
The AeroPress is a favorite among coffee enthusiasts for its versatility and ability to enhance the aromatic notes of a specialty coffee.
In this guide, we will explore the steps to achieve a perfect extraction using the premium Tomassi Specialty Coffee, ensuring a coffee rich in flavor and aroma.
1. Preparing the Equipment
To get started, make sure you have everything you need:
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Tomassi Specialty Coffee
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AeroPress
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Paper or metal filter
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Coffee grinder
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Precision scale
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Kettle
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Water thermometer
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Spoon or stirrer
2. Grinding the Coffee
Grinding is crucial for perfect extraction.
For the AeroPress, a medium grind, similar to the consistency of table salt, is ideal.
Use about 15-18 grams of coffee for a single dose.
3. Water Heating
Bring the water to a temperature between 92°C and 96°C.
Using filtered water improves the flavor of your coffee by removing impurities that can alter the flavor profile.
4. Preparing the AeroPress
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Insert the filter: Place the paper or metal filter into the AeroPress portafilter. If using a paper filter, rinse it with hot water to remove any paper flavors and warm up the AeroPress.
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Assembly: Insert the cylinder into the filter holder and place the AeroPress over your cup or carafe.
5. Dosage and Pouring
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Add ground coffee : Pour ground coffee into the AeroPress.
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Pouring water: Start pouring water gradually, making sure to evenly saturate the coffee. Add about 220 ml of hot water.
6. Pre-infusion and agitation
Pre-brew: Allow the coffee to pre-brew for about 30 seconds. This step, also known as “bloom,” allows the coffee to release trapped gases and prepare for even extraction.
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Stirring: Use a spoon or the stirrer that came with your AeroPress to gently stir the coffee. This ensures that all the coffee particles are thoroughly wetted.
7. Extraction
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Place the piston: Insert the piston into the AeroPress and pull slightly upwards to create a vacuum effect, preventing coffee from dripping through the filter.
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Pressing: After about a minute, begin to press the piston down evenly and steadily. The entire pressing process should take between 20 and 30 seconds.
8. Serve and Savor
Once extraction is complete, remove the AeroPress and pour the coffee into your favorite mug.
Taste the coffee immediately to appreciate all its aromatic and flavor nuances.
Tomassi Specialty Coffee, thanks to its superior quality, will offer a rich and complex aromatic profile, with distinctive notes that emerge clearly.
Conclusion
The AeroPress is a versatile and simple method to get the best out of your Tomassi Specialty Coffee.
By following these steps, you will be able to obtain a cup of coffee that enhances all the intrinsic qualities of coffee, providing a unique and satisfying tasting experience.