Lemongrass

Lemongrass is the scent of vitality.

It has a herbaceous and citrusy note that brings freshness and lightness to the cup.

It recalls lemon zest, freshly cut grass, and a balsamic, almost minty touch that gives breath to the coffee's profile.

It is typical of washed Ethiopian and Central American coffees, where clean fermentation preserves the brilliance of the bean.

From a sensorial point of view, lemongrass is the word of dynamic balance: not sweetness, not acidity, but the air that separates them.

It expresses itself with a clear and limpid sensation, often accompanied by white flowers or green tea.

It's a note that teaches us to listen: it teaches us that freshness is not just a question of taste, but also of rhythm and movement in the mouth.

Lemongrass is the essence of living coffee, the one that breathes and speaks for itself transparently.