El Salvador: El Gobiado Farm

Sensory profile: Pineapple, White peach, Raspberry, Vanilla, Milk chocolate

Variety: Orange Bourbon

Process: Natural

Country: El Salvador

Region: Ahuachapan

Altitude: 1350 m above sea level

Farm: El Gobiado Farm

Finca El Gobiado is an authentic gem, located in the picturesque Ilamatepec mountain range, in the Ahuachapán region of El Salvador.

This coffee is the fruit of the passion and dedication of the Alfaro family, who have been carefully cultivating their plantations for generations.

Finca El Gobiado is famous for its Orange Bourbon variety, a precious hybrid of Red and Yellow Bourbon, which stands out for its exceptional quality and unique aromatic profile.

Coffees grown at altitudes between 1,300 and 1,350 meters benefit from an ideal microclimate, where cool nights and sunny days allow the beans to develop complexity and intensity in flavor.

While Bourbon is known for its lower productivity and vulnerability to disease, the end result is a coffee that tells a story of commitment and tradition.

The natural processing of this coffee is a meticulous process that lasts between 25 and 32 days, during which the beans are dried on African beds and clay patios.

This method not only preserves the freshness of the coffee, but also amplifies the fruity notes, giving the finished product an unparalleled liveliness.

Orange Bourbon offers an extraordinary sensory experience: the palate is enveloped in notes of pink fruits and tropical fruits, with a clean and refreshing finish that invites another sip.

Each bean is carefully selected through a rigorous process of manual harvesting and advanced sorting, which combines cutting-edge technology with the expert touch of the producers' hands.

This ensures that only the highest quality beans are packaged into GrainPro bags, ready to be enjoyed by coffee lovers around the world.

Choosing Finca El Gobiado means embracing a coffee that not only delights the palate, but also represents a commitment to sustainable practices and a family tradition that lasts over time.

It is an invitation to discover and celebrate the richness of El Salvador's coffee heritage.

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