Nectarine

Nectarine is the scent of summer ripeness.

Sweet, rounded and velvety, it brings to the cup the sensation of sunshine on ripe fruit, with nuances of peach, honey and white flowers.

It is a dense yet refined sweetness, born from well-conducted natural or honey processes, where the fruit's sugars blend with the light acidity of the bean.

Nectarine is a sign of balance: it represents the ripest part of the fruit, the one that retains liveliness but is dressed in elegance.

From a sensorial point of view, it is a note of harmony and softness, which fills the mouth and leaves a long, clean persistence.

It is found in the highland coffees of Colombia, Costa Rica, or Ethiopia, where sweetness meets transparency.

It's a word that describes the height of the season, the sweetness that comes from warmth and care.

Every time you recognize it, you perceive the very essence of coffee as a fruit: alive, sunny and ripe.