Ethiopia: Kebena Hamasho Adnan

Sensory profile: Peach iced tea, raspberry, green tea, blackcurrant, jasmine, salted caramel

Variety: Heirloom

Process: Natural

Country: Ethiopia

Region: Guji

Altitude: 2,000m – 2,200m

Farm: Hamasho Adnan

A coffee of extraordinary elegance

In the heart of Ethiopia's Guji region, at over 2,000 meters above sea level , lies the Hamasho Adnan farm, a land rich in biodiversity and an ideal climate for growing specialty coffee. Here, among fertile soils and lush forests, grows the Heirloom variety, known for its extraordinary aromatic complexity.

Thanks to the combination of high altitudes and a natural drying process , this coffee expresses a refined and vibrant sensory profile . On the first sip, the freshness of peach iced tea blends with the sweet and tart notes of raspberry and currant , while the delicacy of jasmine intertwines with the herbaceous nuances of green tea . The finish is enveloping and silky, with a touch of salted caramel that adds depth and persistence to the flavor.

Natural processing: exaltation of sweetness

The natural method chosen to process this coffee is an art passed down through generations in the Ethiopian coffee tradition. After harvesting, the cherries are hand-selected and left to dry in the sun on raised beds for about 25-30 days . This slow process allows the beans to absorb all the sugars from the pulp, giving the coffee an intense sweetness and a soft, silky texture .

Constant attention during the drying phase ensures perfect uniformity , avoiding unwanted fermentation and enhancing its fruity and floral notes. The result is an extremely clean, elegant, and harmonious cup, with an exceptionally complex flavor .

Guji's terroir: a recognized excellence

The Guji region is one of Ethiopia's most renowned coffee-producing areas. Here, the combination of volcanic soil, cool temperatures, and abundant rainfall creates a unique microclimate, ideal for producing superior-quality coffee.

Each Hamasho Adnan bean is the result of meticulous care and a long agricultural tradition , carried forward by communities of farmers who have passed down their expertise for generations. Cultivation is carried out sustainably , respecting the ecosystem and promoting biodiversity, without the use of chemical pesticides.

A sensory journey into the soul of Ethiopia

Choosing Hamasho Adnan coffee – Guji, Ethiopia means immersing yourself in a journey through the most authentic origins of coffee. A cup that tells the story of a unique territory , capable of surprising with its freshness, complexity, and aromatic finesse.

Perfect for those seeking a sophisticated, elegant and enveloping tasting experience, this coffee represents the best of specialty coffee culture , where tradition, quality and passion meet in every single bean.

A coffee to be savored slowly, to capture every nuance and let yourself be transported by the pure essence of Ethiopia.

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