Passion Fruit

Passion fruit is the scent of tropical vitality.

It is an intense perfume, sweet and acidic at the same time, which expresses energy and complexity.

When it manifests itself in the cup, it transforms drinking into a lively, vibrant, almost electric experience.

It is recognized for its juicy acidity, with notes of mango, papaya and floral honey, typical of carefully fermented natural Panamanian or Colombian coffees.

From a sensorial point of view, it represents intensity and definition: it is the word that describes a coffee capable of being explosive yet clean, powerful yet precise.

Passion fruit is born from fermentations rich in aromatic esters, where sweetness intertwines with acidity and creates a dynamic balance.

It's a scent that speaks of boldness and research, of that part of coffee that isn't afraid to dare.

In the cup it is a tropical spark, bright, lively and unforgettable.