Panama: Finca Deborah Enigma

An exotic, floral Gesha from Jamison Savage's Finca Deborah: passion fruit, mango and jasmine.

In the cup

It opens with passion fruit and mango, then the strawberry arrives. As it cools, rose, jasmine and white tea come through, with a sweet vanilla finish. Bright, velvety structure; clean, lingering finish.

Perfect if…

• you love tropical, floral coffees;
• you're after a Gesha that breaks the mould;
• you like a coffee that changes as it cools.

Coffee details

• Tasting notes: passion fruit, mango, strawberry, rose, white tea, jasmine, vanilla
• Variety: Gesha
• Process: natural Carbonic Maceration
• Origin: Volcán, Chiriquí, Panama
• Altitude: 1900 m
• Harvest: 2025
• Producer: Finca Deborah – Jamison Savage
• Recommended method: filter

The story

Finca Deborah sits at almost 2000 metres in Volcán, where Jamison Savage tracks every single plant and controls light, humidity and airflow. For Enigma, whole cherries ferment in sealed, oxygen-free tanks, with temperature, pH and pressure monitored constantly, then dry slowly in the shade on raised beds.

Competition-grade freshness

Every Over Your Limits coffee is stored green, vacuum-packed and frozen, the same technique used for competition coffees, and we only roast it once you order. The cold stops the green bean from ageing and protects its sugars, acidity and aromas, so every lot reaches your cup with the same profile it had the day we first tasted it, even months after harvest.

Why Over Your Limits

Because it's unpredictable: every sip shows you something new.