Green tea

Green tea is the scent of purity and calm.

It is a vegetal and floral note at the same time, reminiscent of young leaves, sweet grass and light honey.

It appears in washed coffees and light roasts, where the transparency of the bean remains intact.

From a sensorial point of view, it represents cleanliness and balance: it is the word that teaches us to distinguish natural freshness from constructed freshness.

Green tea appears only in the most delicate coffees, where the fermentation is impeccable and the roasting respects the fragility of the material.

Its presence indicates precision and grace: a clear, fresh and persistent profile, which refreshes the palate and invites concentration.

It is a scent that speaks of mental and gustatory balance, of attention and silence.

In a cup of coffee, green tea is the pause: the most subtle but also the most important part of the sensory grammar, the one that teaches us to truly feel.