Mandarin

Mandarin is the scent of light.

Sweet and citrusy, it combines the liveliness of orange with the delicacy of honey, creating a fresh and harmonious profile.

When it appears in the cup, it conveys the clarity of a washed coffee and the cleanliness of a precise roast.

It is a note that illuminates and balances, adding energy and positivity to the sensory profile.

In Ethiopian or Central American coffees, mandarin manifests itself as a fine and persistent citrus sweetness, often accompanied by white flowers and cane sugar.

From a technical point of view, it indicates transparent fermentations and grapes harvested at the exact point of ripeness.

Mandarin is a word that speaks of balance and vitality: it teaches that freshness can be sweet and that acidity, when ripe, becomes light.

It's the sensation of a clear morning transformed into taste.