Blend 1969

Flavor profile: Milk chocolate, hazelnut, almond, caramel

50% Brazil Fazenda Daterra mote cristo - 50% Uganda Rwenzori

Brazil

Sensory profile: chocolate, caramel, pecan

Variety: Catuai, Acaia

Process: natural

Year: 2023

Region: Cerrado Minero

Company: Fazenda Daterra

Uganda:

Sensory profile: milk chocolate, hazelnut, plum

Process: Washed

Year: 2023

Region: Kasese, Rwenzori

Company: Bukonzo

Tomassi Coffee Blend 1969 is a tribute to the rich tradition of the Tomassi family, who opened their first café in 1969.

This unique blend embodies the legacy and passion of a family dedicated to coffee excellence, offering an exclusive blend that combines two of the highest quality coffees.

The first component of the blend is Brazil’s Fazenda Daterra Monte Cristo, renowned for its sustainability and innovation in coffee cultivation.

This coffee is known for its sweet and fruity notes, with a full body and a complexity of flavors ranging from chocolate to caramel, enriched with delicate nuances of dried fruit.

The second component is Uganda Rwenzori, a single origin coffee from the fertile lands of Rwenzori, also known as "the mountains of the moon".

This coffee offers a distinctive sensory profile with notes of berries and citrus, accompanied by a lively acidity and a pleasantly persistent aftertaste.

Together, these two coffees create a harmonious and refined blend, which embodies the Tomassi family's passion for quality coffee and their long tradition of artisanal excellence.