Ethiopia: Messier Washed

Sensory profile: Yellow peach, honey, violet, green tea, blueberry, blackcurrant

Varieties: 74110 & 74158 (Heirloom)

Process: Washed (aerobic fermentation)

Country: Ethiopia

Region: Sidama – Bombe District

Altitude: 2,000m – 2,100m

Farm: Dukamo Family – Shantawene Farm

A coffee with surprising aromatic purity

In the heart of the Sidama region, in the Bombe district, at over 2,000 metres above sea level, Messier Washed is born: a high-altitude coffee grown by the Dukamo family on their historic Shantawene estate.
This unique terroir, characterized by a cool microclimate and nutrient-rich soils, offers the ideal conditions for developing rich and defined sensory profiles.

Made from the heirloom varieties 74110 and 74158, and processed using the washed method and aerobic fermentation, this coffee offers an organoleptic profile of extraordinary elegance.
The first notes reveal the juicy sweetness of yellow peach and honey , followed by floral hints of violet and green tea .
The sip closes with intense hints of blueberry and blackcurrant , for a dynamic, balanced and persistent cup.

Washed process: expression of transparency

The washed process with aerobic fermentation is one of the most refined for enhancing cleanliness and brilliance in the cup.
After manual selection of the ripe cherries, the berries are fermented and carefully washed, then slowly dried on raised beds.
This method allows us to best preserve the identity of the terroir, highlighting clear fruity notes, bright acidity and a silky body.

The result is a harmonious and transparent cup, in which every aromatic nuance emerges with precision and depth.
A process that reflects the technical rigor and artisanal sensitivity of Ethiopian producers.

Sidama: A terroir of precision and biodiversity

The Sidama area is famous for producing top-quality coffee, thanks to its high altitude, temperate climate, and the biodiversity that characterize the local ecosystem.
The Dukamo family's crops are nestled in mountain forests and are grown using sustainable, pesticide-free agriculture, fully respecting the environment.

Each batch is precisely traced and managed with a quality-oriented approach, from harvesting to drying.
A coffee born from an ancient agricultural heritage and a modern vision, capable of combining innovation and tradition.

A coffee for those seeking definition and depth

This coffee is recommended for filter extractions, where it can best express its aromatic complexity and elegant structure.
Ideal for those who desire a refined and contemporary sensory experience, in a cup that speaks of the purity of Ethiopia and the dedication of its producers.

A coffee to be savored slowly, to explore every detail and let yourself be won over by its natural harmony.

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