Ethiopia: Makhore Natural

Sensory profile: Blueberry, strawberry, golden apple, orange, hazelnut, dark caramel, dark chocolate

Variety: Heirloom

Process: Natural

Country: Ethiopia

Region: Jimma, Makhore

Altitude: 1,500 – 1,800 m

A natural Ethiopian with a deep and layered profile

Makhore coffee comes from the Jimma region, one of the most historically suitable areas of western Ethiopia. Here, at an altitude between 1,500 and 1,800 meters, the climatic conditions and local biodiversity favor the development of intense, complex, and well-structured aromatic profiles.

The heirloom varieties grown in the area represent the most authentic expression of Ethiopia's genetic heritage. The combination of terroir, altitude, and natural processing creates a coffee with a strong identity, capable of combining aromatic depth and natural sweetness.

Natural process: aromatic concentration and maturation

The traditional natural process used in Makhore involves drying the whole cherries immediately after harvest. The hand-selected cherries are spread out in the open air and dried slowly, allowing the sugars in the pulp to gradually transfer to the kernel.

During this phase, which occurs without removing the pulp, the fruit evolves progressively. Controlled drying allows for the concentration of sweetness and structure, developing darker, more mature notes than washed coffees. The result is a more rounded aromatic profile, with greater body and depth.

This method enhances the varietal characteristics of the heirloom, while maintaining a good balance between intensity and cleanliness.

Dark fruit, deep sweetness and structure

In the cup, the profile is rich and layered. The initial sensations recall blueberry and strawberry , followed by a deeper sweetness of dark caramel and dark chocolate . Hazelnut adds roundness, while golden apple and orange bring a balanced freshness that keeps the cup dynamic.

The acidity is present but well integrated, the body is medium-full and enveloping, with a solid structure and a long, harmonious persistence.

A coffee for those seeking intensity and Ethiopian classicism

Makhore Natural is a coffee designed for those who appreciate Ethiopian naturals with a more mature and profound profile, without sacrificing balance. Ideal for espresso extractions , where complexity and aromatic layers emerge, but also suitable for those seeking a rich and structured cup.

A coffee that expresses the most intense and traditional side of Ethiopia, with a clean and contemporary interpretation of the natural process.

Recommended for Espresso