Nyeri, Kenya · 1,770 m
Kenya: Nyeri Shir
Kenya: Nyeri Shir
Vibrante e acidulo, con un lato vegetale: limone e tè.
Best brewed asFiltro
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Sensory profile: Mandarin, green tea, lemon, jasmine, light caramel, red fruits, butter biscuit
Varieties: SL-28, SL-34, Ruiru 11, Batian
Process: Washed
Country: Kenya
Region: Nyeri
Altitude: 1,770 m
Company: Karindundu Factory
A bright and refined Kenya, between freshness and sweetness
This lot is born in the heart of the Nyeri region, coming from one of Kenya's most renowned areas for the production of specialty coffee.
Here, the high altitude and rich volcanic soils allow the cherries to ripen slowly, favoring the development of complex and defined aromatic profiles.
The result is an elegant and bright cup, which best expresses the classic Kenyan style, characterised by great cleanliness and liveliness.
Citrus notes of mandarin and lemon emerge during extraction, accompanied by a fresh and delicate component of green tea and jasmine .
The sweetness of light caramel and nuances of red fruits add depth, while the finish recalls a butter biscuit , lending roundness and persistence.
A balanced, bright and clean cup, with elegant acidity and well-integrated sweetness.
Washed process: precision and aromatic transparency
The washed process is the traditional Kenyan method for enhancing the clarity and definition of the coffee.
After the ripe cherries are hand-picked, the coffee is pulped and fermented, allowing the mucilage to be removed in a controlled manner.
Next, the beans are washed, sorted by density, and left to dry slowly on raised beds.
This process allows us to obtain a cup with high cleanliness, bright acidity and great aromatic precision , highlighting every nuance of the sensory profile.
Nyeri: One of Kenya's Most Iconic Terroirs
The Nyeri region is considered one of the best in the world for producing high-quality coffee.
The climatic conditions, combined with the altitude and fertile soils, allow the SL28, SL34, Ruiru 11 and Batian varieties to develop a complex structure and a distinctive aromatic intensity.
The result is coffees characterized by lively acidity, natural sweetness and great elegance , with clean and defined profiles.
A coffee for those seeking brilliance and definition
This Kenya is ideal for filter extractions, where it can best express its lively acidity and elegant structure .
Perfect for those who love citrusy, floral and clean cups, with a balanced sweetness and great readability.
A dynamic and refined coffee that evolves during the tasting and invites you to discover every detail.
Recommended in filter
What you need to know
Origin
Nyeri, Kenya – Karindundu Factory
Process
Lavato
Variety
SL-28, SL-34, Ruiru 11, Batian
How we’d brew it
Filtro
In the cup
Vibrante e acidulo, con un lato vegetale: limone e tè.
Profilo costruito al banco, tostato il martedì.
Tostiamo il martedì ad Aprilia, in piccoli lotti, con un profilo costruito al banco per questo caffè. Chi l’ha coltivato, dove e come è stato lavorato lo trovi nella scheda qui sopra.
- Origin
- Nyeri, Kenya – Karindundu Factory
- Variety
- SL-28, SL-34, Ruiru 11, Batian
- Process
- Lavato
